Best 8 Easy Alfredo Sauce Iii Recipes
Alfredo sauce is a classic Italian sauce made with butter, parmesan cheese, and cream. It is typically served over pasta, but can also be used as a dipping sauce or in other dishes. Easy Alfredo Sauce III is a simplified version of the traditional recipe that uses fewer ingredients and is easier to make. It is a delicious and versatile sauce that can be used in a variety of dishes.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
EASY ALFREDO SAUCE
I can never seem to find an Alfredo sauce I like. FINALLY I did! It is very easy to make and uses ingredients that you typically have around the house.
Provided by AmyKat321
Categories Sauces
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat.
- Add cream cheese and garlic salt, stirring with wire whisk until smooth.
- Add milk, a little at a time, whisking to smooth out lumps.
- Stir in mozzarella or parmesan cheese and pepper.
- Remove from heat when sauce reaches desired consistency.
- Sauce will thicken rapidly; thin with milk if cooked too long.
- Toss with hot pasta to serve.
ALFREDO SAUCE
Provided by Ree Drummond : Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
- Toss to combine, thinning with pasta water if necessary.
EASY ALFREDO SAUCE III
This recipe is enough for about one pound of pasta. Enjoy!
Provided by Zulema
Categories Alfredo Pasta Sauce
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.n
Nutrition Facts : Calories 314 calories, Carbohydrate 7.3 g, Cholesterol 166.1 mg, Fat 22.6 g, Protein 20.5 g, SaturatedFat 13.2 g, Sodium 664.8 mg, Sugar 3.3 g
EASY ALFREDO SAUCE III
This recipe is enough for about one pound of pasta. Enjoy!
Provided by Zulema
Categories Alfredo Pasta Sauce
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.n
Nutrition Facts : Calories 314 calories, Carbohydrate 7.3 g, Cholesterol 166.1 mg, Fat 22.6 g, Protein 20.5 g, SaturatedFat 13.2 g, Sodium 664.8 mg, Sugar 3.3 g
EASY PEASY 5 INGREDIENT ALFREDO SAUCE
Title says it all! Yummiest alfredo sauce I've had,crazy how easy and tasty this is! Don't think I'll ever buy store-bought again! Awesome on fetticini,spaghetti,macaroni,shrimp,chicken,steak etc etc! *Note* Just watch milk substitutions,i've tried it with 2% and whole milk but it didn't turn out half as well as with evaporated milk.
Provided by Hislovesbest
Categories Sauces
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Put small saucepan on medium heat,add butter,then garlic until it is light light brown,keep stirring so it doesn't burn,add chicken stock powder and stir then slowly add the milk try adding half the can first,stir well,when it starts to lightly boil decrease the heat to low,add shredded cheese a little at a time,stir,once all cheese is added,taste to see if it needs more milk,if you feel it does,add the rest of the can,stirring frequently,don't let it burn, as soon as it reaches desired consistancy of a sauce, remove from heat,if it is beginning to curdle stir and take sauce off of the burner.
- Enjoy! :).
EASY ALFREDO SAUCE I
This is a quick and easy side dish, that my family loves with chicken!
Provided by Kathy Rose
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 2.3 g, Cholesterol 125.2 mg, Fat 37.8 g, Protein 7.1 g, SaturatedFat 23.6 g, Sodium 333.7 mg, Sugar 0.2 g
EASY ALFREDO SAUCE III
This recipe is enough for about one pound of pasta. Enjoy!
Provided by Zulema
Categories Alfredo Pasta Sauce
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.n
Nutrition Facts : Calories 314 calories, Carbohydrate 7.3 g, Cholesterol 166.1 mg, Fat 22.6 g, Protein 20.5 g, SaturatedFat 13.2 g, Sodium 664.8 mg, Sugar 3.3 g
Tips for Making the Best Alfredo Sauce
- Use high-quality ingredients. This means using fresh Parmesan cheese, real butter, and heavy cream.
- Don't boil the sauce. Keep the heat on low and simmer the sauce gently. Boiling will cause the sauce to curdle.
- Add the cheese slowly. Gradually whisk in the cheese until it is melted and smooth. Adding the cheese too quickly can cause it to clump.
- Season the sauce to taste. Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as basil, oregano, or thyme.
- Serve the sauce immediately. Alfredo sauce is best served fresh. It can be used to toss with pasta, vegetables, or chicken.
Conclusion
Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a perfect Alfredo sauce every time.
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