Best 3 Easy And Delicious Salsa Recipes

FRESH SALSA RECIPE

Steps:

• Cook and simmer all ingredients on medium heat all for 2 hours (or until the desired thickness) in a large stock pot.
• Fill sterilized canning bottles and leave ¼ inch headspace in the jars.
• Cook in an additional hot water bath for another 25 minutes on boiling.
• Makes 14 pints.

EASY AND DELICIOUS SALSA

Steps:

• Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. Set jalapeno's to the side and cut off stems and slice each jalapeno in half.
• Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.
• In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).
• Using the pulse setting on the blender, pulse several times until blended and pour into large bowl.
• Use the remainder of the ingredients and pulse in the blender. Add to the rest of your salsa in large bowl.
• Cut limes in half and squeeze into salsa.
• Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.
• Add fresh cilantro to taste (optional).

3 INGREDIENT FABULOUS SALSA... DELICIOUS, FRESH AND SO EASY!

Steps:

• Core the tomatoes.
• Dig the cloves from the head of garlic.
• Chop the stem off the jalapeños.
• Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
• Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
• Drain tomatoes, garlic, and jalapeño and let cool.
• Throw ingredients into a blender or food processor and pulsate until desired consistency.
• Add salt if desired.