Best 3 Easy And Yummiest Kulfi Recipes
Kulfi, a traditional Indian frozen dessert, is a delightful treat that offers a creamy and delectable taste. As one of India's most beloved desserts, kulfi stands out with its unique texture, rich flavor, and irresistible aroma. Whether you prefer the classic plain kulfi or indulge in a variety of exciting flavors, this sweet delicacy serves as a refreshing and satisfying treat. Preparing kulfi at home can be a simple and enjoyable process, and with a few basic ingredients and a bit of patience, you can create an easy and yummiest kulfi that will impress your taste buds and bring joy to your culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MALAI KULFI
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
- Pour the mixture into popsicle molds and freeze until solid, about 1 hour
Nutrition Facts : Calories 193.8 calories, Carbohydrate 22.7 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 107.7 mg, Sugar 21.4 g
KULFI
I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. -Justine Kmiecik, Crestview, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. Do not allow to boil. Remove from heat. Strain through a fine-mesh strainer into a small bowl; cool., Stir in cashews, pistachios and extract. Transfer to six 4-oz. ramekins. Cover and freeze for 8 hours or overnight. If desired, serve with additional nuts.
Nutrition Facts : Calories 446 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 11g protein.
EASY AND YUMMIEST KULFI RECIPE
A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi.
Provided by Saad
Categories Pakistani Recipes
Time 8h10m
Yield 12
Number Of Ingredients 6
Steps:
- Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 22.5 g, Cholesterol 21.7 mg, Fat 15.6 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 9.3 g, Sodium 120.1 mg, Sugar 20.4 g
Tips:
- For a creamier kulfi, use full-fat milk and cream.
- If you don't have saffron, you can substitute it with a few drops of yellow food coloring.
- To make kulfi in individual molds, pour the mixture into small bowls or glasses and freeze for at least 6 hours, or overnight.
- To make kulfi on a stick, pour the mixture into popsicle molds and freeze for at least 6 hours, or overnight.
- Serve kulfi immediately after removing it from the freezer, or let it thaw for a few minutes before serving.
- Garnish kulfi with chopped nuts, pistachios, or rose petals for a special touch.
Conclusion:
Kulfi is a delicious and refreshing Indian dessert that is perfect for any occasion. With its creamy texture and rich flavor, kulfi is sure to be a hit with everyone. So next time you're looking for a sweet treat, give kulfi a try!
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