Best 6 Easy And Yummy Baked Beans Recipes
Baked beans have long been a beloved dish, enjoyed by people of all ages. They are incredibly versatile, making them a perfect complement to a variety of meals, from grilled meats to sandwiches and salads. Whether you prefer a classic recipe or one with a modern twist, there's sure to be an easy and yummy baked beans recipe out there to satisfy your taste buds. In this article, we'll guide you through choosing the right ingredients, preparing your beans, and baking them to perfection. We'll also provide some tips for customizing your baked beans to suit your unique preferences. So, get ready to embark on a culinary adventure and discover the secrets to creating the most delicious baked beans you've ever tasted!
Here are our top 6 tried and tested recipes!
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
EASY DELICIOUS BAKED BEANS
If you prefer a sweet taste then leave the brown sugar at 1 cup --- I suggest to use only Heinz chili sauce the flavor seems to work the best for this --- prep time does not include frying the bacon... these beans are *very* good!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Grease a casserole dish (use any size to hold the beans).
- Mix all ingredients in a large bowl, then transfer to prepared casserole dish.
- Bake uncovered for about 1 hour.
EASY (BUT YUMMY) BAKED BEANS
We all have our favorite baked bean recipe -- and this one is mine. I love taking it to picnics, potlucks and barbecues because the dish always comes home empty. My daughter-in-law even requested that I bring these to Thanksgiving dinner!!! It was quite an unusual dish to have alongside the turkey, mashed potatoes, dressing and gravy!!! The best part is that they are just so simple to make -- no soaking beans here!!
Provided by Bobbie
Categories Beans
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Combine bacon and 2 T. drippings with remaining ingredients.
- Pour into 10 x 6 x 1 1/2 inch baking dish (or any appropriate size casserole dish). Bake in 350 oven for 1 1/4 hours.
- Note: If your baked beans seem to have an abundance of "juice" in them when you open the can, you might want to discard some of it. Baking these in a shallower dish, results in more of the liquid baking off. If your dish is deeper, the beans will have more liquid.
Nutrition Facts : Calories 367.8, Fat 13, SaturatedFat 4.4, Cholesterol 27.2, Sodium 1159.5, Carbohydrate 55.8, Fiber 9.7, Sugar 13.6, Protein 11.9
EASY BAKED BEANS
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.
Provided by melmsc1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
- Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
- Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g
Tips:
- Use dried beans for the best flavor and texture. If using canned beans, rinse and drain them thoroughly before using.
- Soak the beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans in your baked beans recipe. This will add flavor and texture to the dish.
- Add some chopped bacon or ham to the baked beans for a smoky flavor.
- Use a flavorful sauce or broth in your baked beans recipe. This will help to add flavor and moisture to the dish.
- Bake the beans for at least 2 hours, or until they are tender and the sauce has thickened.
- Serve the baked beans with a side of cornbread or mashed potatoes.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great source of protein, fiber, and vitamins and minerals. Baked beans can be made with a variety of ingredients, so there is sure to be a recipe that everyone will enjoy. Whether you are looking for a classic baked bean recipe or something more unique, you are sure to find a recipe in this article that you will love.
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