Best 2 Easy Apple Betty Recipes
Apple Betty, a classic American dessert, is a comforting and delicious treat that combines juicy apples, a buttery crumb topping, and a hint of warm spices. Often served with a scoop of vanilla ice cream or a dollop of whipped cream, this iconic dessert is perfect for special occasions or as a cozy treat on a chilly evening. With just a few simple ingredients and a few easy steps, you can create a mouthwatering Apple Betty that will satisfy your sweet tooth and leave you craving more.
Here are our top 2 tried and tested recipes!
EASY APPLE BROWN BETTY
Make and share this Easy Apple Brown Betty recipe from Food.com.
Provided by Aroostook
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Butter 1 1 1/2 quart baking dish (also need a lid).
- Toss crumbs and butter togetehr.
- Spread 1/3 of this mixture into baking dish.
- Toss apples, sugar and spice (+lemon) together in a separate bowl.
- Spread 1/2 the apple mixture over crumb layer.
- Repeat until layers end with crumb mixture.
- Add 1/3 cup hot water.
- Cover tightly and cook for 25 minutes.
- Uncover and bake for 20 minutes more.
- Serve warm with heavy cream.
EASY APPLE BETTY
I've been cooking since I was a young girl and am always on the lookout for easy yet delicious dishes. This recipe fits the bill.-Sharon Knelsen, Coaldale, Alberta
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Toss apples and apple juice; arrange half in a 13-in. x 9-in. baking dish coated with cooking spray. Combine cookie crumbs, butter and cinnamon; sprinkle half over apples. Repeat layers. , Bake at 375° for 40-45 minutes or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 213 calories, Fat 9g fat, Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 34g carbohydrate, Fiber 2g protein.
Tips:
- For the best flavor, use a variety of apples. A mix of tart and sweet apples will give your apple betty a complex and delicious flavor.
- If you don't have any lemon juice, you can use white vinegar instead. Just be sure to use half the amount, as vinegar is more acidic than lemon juice.
- If you want a crispy topping, be sure to use rolled oats. If you prefer a softer topping, use quick-cooking oats.
- To make sure your apple betty is cooked through, insert a toothpick into the center. If it comes out clean, your apple betty is done.
- Serve your apple betty warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple betty is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crispy oat topping, and warm spices, it's the perfect comfort food for fall and winter.
So next time you're looking for a delicious and easy dessert, give apple betty a try. You won't be disappointed!
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