Best 3 Easy Awesome Nutty Toffee No Thermometer Recipes
Are you craving a delightful treat that strikes the perfect balance between sweet and nutty? Look no further than the "easy awesome nutty toffee no thermometer" recipe. This delectable confection combines the irresistible crunch of toffee with the rich, nutty flavor of almonds, creating a symphony of flavors that will tantalize your taste buds. With its simple ingredients and straightforward steps, this recipe is perfect for home cooks of all skill levels. Whether you're a seasoned baker or a novice in the kitchen, you'll find that making this nutty toffee is an absolute breeze. So, let's embark on a culinary adventure and discover the secrets behind this irresistible treat.
Here are our top 3 tried and tested recipes!
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
EASY AWESOME NUTTY TOFFEE (NO THERMOMETER!)
Make and share this Easy Awesome Nutty Toffee (No Thermometer!) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Candy
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spread the nuts on the bottom of a 8x8-in square pan.
- Heat the sugar and butter.
- Boil on med heat, stirring constantly for 7 minutes (start your timer once you see bubbles).
- Immediately spread mixture evenly over the nuts in the pan.
- Chill until firm.
- While still hot cut into squares.
- Delicious!
EASY BUTTER TOFFEE
This microwave recipe was given to me by my mom about 20 years ago. It is sooo easy to make and tastes delicious!
Provided by MissJennifer
Categories Candy
Time 15m
Yield 20 pieces approx. - depends on size, 10-20 serving(s)
Number Of Ingredients 6
Steps:
- Rub the top of a microwavable mixing bowl with (extra) butter. Place butter into bowl. Pour sugar directly on butter. Add salt and water.
- Cook approximately 7-8 minutes (sometimes I have seen some microwaves take up to 12 minutes). Start watching at this point so as not to overcook. Candy is done when it's the color of a Heath bar or brown sugar.
- Pour mixture over sliced almonds on a buttered cookie sheet. Don't scrape the bowl! Cool!
- Top with melted chocolate (and more almonds if you wish) and let cool some more.
- Break into pieces and serve. (I use a regular table knife -- just be sure not to cut into your cookie sheet!) Enjoy!
Nutrition Facts : Calories 219.4, Fat 12.6, SaturatedFat 7.4, Cholesterol 27, Sodium 190.7, Carbohydrate 26.7, Fiber 0.4, Sugar 25.8, Protein 1
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your butter and sugar are at room temperature before you start cooking.
- Cook the toffee mixture over medium heat, stirring constantly, until it reaches the desired consistency.
- If you don't have a candy thermometer, you can test the toffee by dropping a small amount into a cup of cold water. If the toffee forms a hard ball, it is ready.
- Pour the toffee mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the toffee in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This easy and delicious Nutty Toffee recipe is perfect for any occasion. With its rich, buttery flavor and crunchy pecans, this toffee is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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