Best 2 Easy Barbecued Pork Chops Recipes

Easy barbecued pork chops are a delicious and versatile dish that can be cooked in a variety of ways. Whether you're grilling, smoking, or cooking them in the oven, there's a recipe out there that's perfect for you. In this article, we'll explore some of the best recipes for easy barbecued pork chops, so you can find the one that suits your taste and cooking style. We'll cover everything from classic barbecue sauce recipes to more creative and unique marinades, so you can create a dish that's sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

EASY BARBECUED PORK CHOPS

Easy Barbecued Pork Chops image

This is my favorite "penny pincher" skillet supper. Sweet red peppers add color and flavor to this main dish, but when I'm watching our budget, I use less expensive green peppers. -Jorie Welch of Acworth, Georgia

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 bone-in pork loin chops (6 ounces each)
2 teaspoons canola oil
1 medium green pepper, chopped
2/3 cup chopped celery
1/3 cup chopped onion
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup reduced-sodium chicken broth
2 tablespoons chili powder

Steps:

In a large nonstick skillet, brown pork chops in oil over medium-high heat. Remove chops and keep warm. Add green pepper, celery and onion to the skillet; cook and stir until vegetables begin to soften., Return pork chops to the pan. In a bowl, combine the ketchup, brown sugar, broth and chili powder. Pour over chops and vegetables. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.

Nutrition Facts : Calories 312 calories, Fat 9g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 867mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

EASY OVEN-BARBECUED PORK CHOPS

EASY OVEN-BARBECUED PORK CHOPS image

Categories Pork Bake Quick & Easy

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 pork chops, 3/4 to 1-inch thick
1 medium onion, halved and thinly sliced
1/4 cup vinegar
3/4 cup water
1 tablespoon brown sugar or honey
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1/4 teaspoon pepper
dash cayenne, optional

Steps:

Preheat oven to 350°. Place pork chops in bottom of a 13 x 9 x 2-inch baking pan. Place sliced onion over the pork chops. Combine remaining ingredients; pour over pork chops. Bake uncovered for 1 hour, or until chops are tender.

Tips:

Choose thick-cut pork chops for best results. The ideal thickness is around 1 inch.
To make sure your pork chops are cooked evenly, use a meat thermometer to measure the internal temperature. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can check to see if the pork chops are done by cutting into one of them. If the juices run clear, the pork chops are done.
Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making the pork chops more tender and flavorful.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Barbecued pork chops are a delicious and easy-to-make meal that can be enjoyed all year round. Whether you're grilling them in the summer or cooking them in the oven in the winter, these pork chops are sure to be a hit. So next time you're looking for a quick and easy meal, give barbecued pork chops a try.