Best 4 Easy Bauernfruhstuck German Farmers Breakfast Skillet Recipes
Are you looking for a hearty and flavorful breakfast that is both easy to make and packed with nutrients? Look no further than the traditional German dish, Bauernfrühstück, or "Farmer's Breakfast." This one-pan skillet meal is a symphony of flavors, combining crispy potatoes, smoky bacon, tender onions, and juicy sausage with a velvety egg mixture. With its origins in the rural regions of Germany, Bauernfrühstück is a beloved dish that is sure to become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
HEARTY GERMAN FARMER'S BREAKFAST (BAUERNFRUHSTUCK)
Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients as desired-- try ham, mushrooms, tomatoes, or chives. (Note: For an equally delicious simplified version of Bauernfruhstuck using frozen Potatoes O'Brien, please see my recipe #278230). Delicious! P.S. Any leftovers you have make a wonderful breakfast the next day--reheat a few seconds in the microwave (although I've been known to eat this cold), and serve with toast or stuff into a flour tortilla for a quick breakfast on-the-go.
Provided by BecR2400
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown.
- Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes.
- Reduce heat to low. Add cheese and bacon, stirring gently until heated through and eggs are set.
- Serve immediately.
- Leftovers are tasty the following day. Good wrapped in a flour tortilla for a breakfast burrito, breakfast on the go.
- Serves 4 to 6.
GERMAN OMELET (BAUERNFRUHSTUCK)
This is a traditional German breakfast. The name means German farmer's breakfast. I think it works well for breakfast or dinner!
Provided by Lynette !
Categories Eggs
Time 1h
Number Of Ingredients 10
Steps:
- 1. Melt the butter in a 10 inch skillet; add potato and onion. Cook over medium heat, stirring occasionally, 20 minutes or until the vegetables are tender and golden brown. Add ham (or bacon), and cook 5 minutes, stirring frequently. Sprinkle with parsley.
- 2. Combine eggs, salt, pepper, and half-and-half in a large bowl, beating with a wire whisk until blended. Pour the egg mixture over the potato mixture. Cover and cook over low heat 10 minutes or until almost set.
- 3. Gently lift the edges of the omelet with a spatula, and tilt pan so that the uncooked portion flows underneath. Sprinkle with cheese; cover and cook until cheese melts. To serve, cut omelet into wedges.
BAUERNFRUHSTUCK
Make and share this Bauernfruhstuck recipe from Food.com.
Provided by ddav0962
Categories Breakfast
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Fry the bacon until crisp. Remove and drain on paper towel. Remove bacon fat from pan, add the butter and saute the chopped onion until soft.
- Add the potatoes and brown lightly.
- Beat the eggs lightly and add the salt, pepper, milk and finally the bacon (chopped).
- Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.
BAUERNFRüSTUCK (FARMER'S BREAKFAST)
A hearty way to start the day! This recipe is so simple and you probably have the ingredients already in the fridge. We tried this will little smokies, but can't wait to try other types of sausage. Each would add a slightly different flavor that I think would be fabulous. Make sure to let the potatoes get on the crunchy side......
Provided by Cyndi Holman
Categories Breakfast Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Fry hash browns in oil in a large skillet until they start to get soft.
- 2. Add onion, bell pepper and cook a while longer until potatoes begin to brown.
- 3. Slice the little smokies into small pieces and add to the skillet. When potatoes are browned, crack the eggs into the skillet. Stir mixture until eggs are cooked.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Bauernfrühstück. Look for good-quality potatoes, bacon, and eggs.
- Don't overcrowd the skillet: When cooking the potatoes, make sure to spread them out in a single layer so that they can brown evenly.
- Cook the potatoes until they are crispy: The potatoes should be cooked until they are golden brown and crispy on the outside and tender on the inside.
- Use a flavorful bacon: The bacon is an important part of the dish, so choose a bacon that has a good smoky flavor.
- Don't overcook the eggs: The eggs should be cooked until they are just set, so that they are still slightly runny.
- Serve immediately: Bauernfrühstück is best served immediately, while the potatoes are still crispy and the eggs are still runny.
Conclusion:
Bauernfrühstück is a hearty and delicious breakfast dish that is perfect for a lazy weekend morning. It is easy to make and can be tailored to your own personal preferences. Whether you like your potatoes crispy or soft, your bacon smoky or mild, or your eggs runny or hard, there is a Bauernfrühstück recipe out there for you. So next time you are looking for a satisfying and flavorful breakfast, give Bauernfrühstück a try.
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