Best 5 Easy Beef Casserole Recipes
If you're looking for a classic and comforting dish that's easy to prepare, look no further than beef casserole. This hearty and flavorful dish can be made with a variety of ingredients, depending on what you have on hand. Whether you're a seasoned cook or a beginner, you can create a delicious and satisfying beef casserole that will please the whole family.
Let's cook with our recipes!
EASY SHREDDED BEEF GREEN CHILE ENCHILADA CASSEROLE
I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. I came up with this recipe which is quick and easy without having to roll each tortilla individually . My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. I knew it was a hit when he went back for a second and third helping! It also tastes great left over the next day. You could also make it with shredded chicken. (Cooking the beef is not included in prep time)
Provided by nancyj09
Categories Meat
Time 40m
Yield 1 8 1/2 inch casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan or sauce pan, combine shredded beef, diced green chiles, half of the green enchilada sauce and full can of mushroom soup.
- Cook over medium heat until heated through
- Pour about 2 Tablespoons of remaining enchilada sauce in bottom of the casserole dish.
- Place 1 tortilla in casserole and cover with prepared sauce from pan.
- Sprinkle small layer of cheese over sauce.
- Place another tortilla over sauce and continue layering until last tortilla is on top.
- Pour remaining sauce over complete casserole and cover the top with remaining cheese.
- Cover and bake in 350 degree for about 30 minutes or until nice an bubbly .
- Let sit about 10 minutes to allow to set before serving.
- Top with sour cream if desired.
EASY ZUCCHINI AND GROUND BEEF PIZZA CASSEROLE
This is a fast and really tasty dish! You can use your own favorite pizza sauce for this, I use my own recipe #65641.
Provided by Kittencalrecipezazz
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400°F.
- Grease a 13x9 pan.
- Place zucchini in strainer; sprinkle with salt.
- Let drain for 10 minutes.
- Squeeze out moisture.
- Combine zucchini with eggs, parmesan cheese, and half of the cheddar and mozzarella cheese.
- Press into greased 13x9 baking pan.
- Bake at 400°F for 20 minutes.
- Meanwhile, brown ground beef with garlic and onions, season with salt and pepper; drain any fat, and add/mix the tomato sauce; spoon over baked zucchini mixture.
- Top with remaining cheeses, and sprinkle with green pepper.
- Return to oven and bake for another 20 minutes more.
EASY NOODLE BEEF CASSEROLE
Make and share this Easy Noodle Beef Casserole recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven brown the steak pieces in the oil, remove when browned.
- Add the onions, sauerkraut, paprika and 1/4 cup water.
- Cook& stir until the onions are tender.
- about 3 minutes.
- Stir in the broth, 1/2 cup water, tomatoe paste, caraway seeds, chili,and noodles Bring to a boil, reduce heat to medium, cover tightly& simmer for about 10 minutes or until the noodles are cooked Remove from heat: return beef to the Dutch Oven, stir, cover and let stand for a couple of minutes Sprinkle with parslery& serve.
EASY LEAN BEEF CASSEROLE
Using the leanest beef possible and easy to find ingredients make this simple casserole tasty and good for you! 250 calories per serving!! Try this out-- I really think you'll like it!
Provided by Teresa Jacobson
Categories Casseroles
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degree F. Lightly coat a 13x9 baking dish.
- 2. Prepare noodles as per package directions. Drain. Saute onions for 3-4 in olive oil until tender-crisp.
- 3. Cook beef in about 1/4 c. water and the Worcestershire sauce; stir in original Mrs. Dash.
- 4. In a large bowl, stir together cooked beef, onion, egg noodles and canned tomatoes. Pour into prepared casserole dish. Cover with cheeses and sprinkle with the tomato basil garlic Mrs. Dash. Cook in preheated oven for about 15 minutes or until cheese is melted. Serve.
- 5. Nutritional Info: per serving Calories: 250 Fat: 10 g Sat Fat: 5.4g Cholesterol: 75mg Sodium: 361mg Total Carbs: 11.9 g/ Fiber: 1.3g /Sugars: 2.9g Protein: 23.8g
EASY BEEF CASSEROLE
When I was pregnant with my daughter, I was put on complete bed rest. I had a one year old and a two year old. My husband had to work so his wonderful mother came to our house every day to take care of the boys and me. Every day she brought us something for dinner that Mike just had to put in the oven and warm up. This is one...
Provided by Beverley Williams
Categories Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a skillet, cook ground beef and onion until beef is browned and onion is translucent. Drain the grease well.
- 3. Stir in the BBQ sauce. Mix well.
- 4. Spoon the mixture into a 9 x 13 inch baking dish.
- 5. Sprinkle the cheese evenly over the beef mixture.
- 6. In a bowl, stir together the biscuit mix, eggs, and milk until well blended.
- 7. Pour this carefully over the beef mixture.
- 8. Bake for 25 minutes or until the crust is golden brown.
Tips:
- Selecting the right cut of beef is crucial for a tender and flavorful casserole. Look for chuck roast, brisket, or short ribs, which are well-suited for slow cooking and develop a rich taste.
- Browning the beef before stewing enhances its flavor and adds depth to the casserole. Sear the beef in a hot skillet until browned on all sides, then transfer it to the slow cooker.
- Adding vegetables to the casserole not only enhances its nutritional value but also adds sweetness and texture. Choose a variety of vegetables that complement the beef, such as carrots, celery, onions, potatoes, and mushrooms.
- Seasoning the casserole with herbs and spices is essential for creating a flavorful dish. Use a combination of dried or fresh herbs, such as thyme, rosemary, oregano, and basil, along with salt and pepper to taste.
- Using a good quality beef broth or stock as the liquid base adds richness and depth to the casserole. You can also incorporate red wine or beer for a more complex flavor profile.
- Cooking the casserole on low heat for an extended period allows the beef to become tender and the flavors to meld together. Aim for at least 8 hours of cooking time, or overnight if possible.
- Garnish the casserole with fresh herbs or a sprinkle of cheese before serving for an appealing presentation and extra flavor.
Conclusion:
Beef casserole is a versatile and comforting dish that can be enjoyed by people of all ages. With its tender beef, flavorful sauce, and hearty vegetables, it's a perfect meal for a cold winter night or a casual family gathering. Experiment with different ingredients and cooking methods to create your own unique version of this classic dish. Whether you prefer a traditional beef casserole or a more modern take, one thing is for sure: the delicious aroma and satisfying taste will make it a favorite in your household.
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