Best 2 Easy Beef Taco Skillet Recipes
Are you looking for an easy and delicious meal to tantalize taste buds and satisfy your craving for Mexican flavors? Look no further than the delectable "easy beef taco skillet," a culinary masterpiece that combines the richness of ground beef with a symphony of zesty spices, the vibrant freshness of bell peppers and onions, and the tantalizing tang of salsa, all blended together in a sizzling skillet. Get ready to embark on a culinary journey that will transport you to the heart of Mexico with just a few simple steps and readily available ingredients.
Here are our top 2 tried and tested recipes!
EASY BEEF TACO SKILLET
Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. -Kelly Roder, Fairfax, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.
Nutrition Facts : Calories 415 calories, Fat 19g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 705mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.
EASY BEEF TACO SKILLET
Taco dinner mix made in a skillet gets topped with taco salad fixin's. Olé!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in hot water, sauce mix (from Hamburger Helper box) and beans. Heat to boiling, stirring occasionally. Stir in uncooked rice (from Hamburger Helper box).
- Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender (sauce will thicken as it stands). Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside.
- Remove beef mixture from heat. Top each serving with cheese topping, lettuce, tomato and corn chips (from Hamburger Helper box).
Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose high-quality ground beef. Opt for lean ground beef with a fat content of 85% or less to minimize grease and extra calories.
- Brown the ground beef thoroughly. Cook the beef over medium-high heat, breaking it into small pieces with a spatula as it cooks. This will ensure that the beef is cooked evenly and has a nice browned color.
- Use a variety of seasonings. Don't just stick to salt and pepper. Experiment with different taco seasoning blends, or create your own using chili powder, cumin, garlic powder, onion powder, paprika, and cayenne pepper.
- Add vegetables to your skillet. Not only will this make your taco skillet more nutritious, but it will also add flavor and texture.
- Don't skimp on the cheese. Cheese is what makes tacos so delicious! Use a good quality cheddar cheese, Monterey Jack cheese, or a blend of both.
- Serve your taco skillet with your favorite toppings. This could include sour cream, guacamole, salsa, Pico de Gallo, shredded lettuce, chopped tomatoes, or sliced jalapeños.
Conclusion:
Beef taco skillet is a quick, easy, and delicious weeknight meal that the whole family will love. It's also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give beef taco skillet a try.
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