Best 3 Easy Bread Machine Pizza Dough Recipes
Creating homemade pizza can be an enjoyable and rewarding experience. However, making the dough from scratch can be time-consuming. This is where a bread machine comes in handy. With the right ingredients and a few simple steps, you can easily prepare pizza dough in your bread machine and indulge in delicious homemade pizza in no time. This article provides a comprehensive guide on how to make easy bread machine pizza dough, complete with step-by-step instructions and helpful tips to ensure a perfect pizza-making experience. So, grab your bread machine, gather the necessary ingredients, and let's begin our pizza adventure!
Let's cook with our recipes!
EASY PEEZY PIZZA DOUGH (BREAD MACHINE PIZZA DOUGH)
This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)
Provided by Karin...
Categories One Dish Meal
Time 3h15m
Yield 1-2 pizzas
Number Of Ingredients 7
Steps:
- SOME PIZZA TOPPING IDEAS.
- Caramelised onions and roasted garlic.
- Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
- Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
- Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
- Cranberry jelly, shredded chicken, sliced Brie!
- Mozzarella cheese, shredded chicken and sliced avocado!
- THE BREAD.
- Place all the above ingredients in the order I have listed into the bread machine.
- Select the dough cycle and press start!
- When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
- Cover and leave to rise in a warm place for about 1/2 an hour.
- Knead the risen dough lightly.
- To shape and bake: roll the dough into a circle.
- Place on well greased baking tray or pizza pan.
- Then add a topping of your choice and bake at 225'C.
- NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!
EASY PIZZA DOUGH FOR BREAD MACHINE
This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie.
Provided by Chadley25
Categories Yeast Breads
Time 1h51m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to pan in order listed, set bread machine on"dough" and walk away.
- After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
- Top with desired sauce, cheeses, meats and/or veggies and bake at 450° until cheese is golden brown.
- Will make a 9-10" pizza of average thickness, or a 13-14" thin crust pizza.
- For best results, bake on a preheated baking stone sprinkled with corn meal.
- Notes: You may substitute beer for all or part of the water. I've used 3/4 cup flat beer and 1/4 water with excellent results. A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked. Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).
EASY BREAD MACHINE PIZZA DOUGH
Easy 5 ingredient recipe for pizza dough. You can also use half as much white flour and substitute wheat flour or semolina flour
Provided by kitchengod
Categories Grains
Time 1h45m
Yield 2 crusts
Number Of Ingredients 5
Steps:
- Load all ingredients into the bread machine IN ORDER LISTED making a small well in the flour for the yeast.
- Set machine to dough cycle and start.
- After about ten minutes add a bit of water if the dough seems dry.
- You may also add spices and dried herbs to the dough. Add them after the salt but before the flour.
- Roll dough onto pizza pan, top and bake at 400 degrees for 15- 20 minute.
Tips:
- For a crispy crust, use bread flour instead of all-purpose flour.
- If you don't have a bread machine, you can make the dough by hand. Just mix the ingredients together in a large bowl until a dough forms.
- Let the dough rise in a warm place for about an hour, or until it has doubled in size.
- When shaping the dough, be sure to press out all of the air bubbles.
- Bake the pizza at a high temperature, about 450 degrees Fahrenheit, for about 10-12 minutes, or until the crust is golden brown.
- Top the pizza with your favorite toppings and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Conclusion:
Bread machine pizza dough is a quick and easy way to make delicious homemade pizza. With a few simple ingredients and a little time, you can have a delicious, hot pizza that the whole family will love. So next time you're craving pizza, skip the delivery and make your own with bread machine pizza dough.
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