Best 2 Easy Breakfast Burritos Recipes

We are here to provide you with the best easy breakfast burrito recipe that will get your day off to a delicious start. Whether you're a seasoned breakfast burrito maker or a novice in the kitchen, we have the perfect recipe for you. Our easy breakfast burrito recipe is packed with flavor and made with wholesome ingredients, so you can enjoy a nutritious meal without sacrificing taste. Get ready to impress yourself and your loved ones with this mouthwatering breakfast burrito that will leave you feeling satisfied and energized all morning long.

Here are our top 2 tried and tested recipes!

EASY MONEY BREAKFAST BURRITOS

Easy Money Breakfast Burritos image

Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really well; just defrost and eat. I also add fresh cooked mushrooms in these on occasion. I do find that these taste better when made ahead of time and eaten at a later time.

Provided by LYNDERAE

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes

Time 1h

Yield 10

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
½ small onion, chopped
2 teaspoons butter
12 eggs, beaten
1 (4 ounce) can diced green chilies, drained
¾ cup process cheese food (such as Velveeta®), divided
¾ cup salsa
1 (10 ounce) package burrito-size flour tortillas

Steps:

Place the pork sausage and onion into a skillet over medium heat, and cook until the sausage is browned, about 10 minutes. Break the meat apart into crumbles as it cooks. Drain the excess grease.
In a separate skillet over medium heat, melt the butter until the foam subsides, and cook and stir the beaten eggs with the chilies until softly scrambled but not wet, about 3 minutes. Transfer the scrambled eggs into a large bowl, and stir in the cooked sausage mixture.
Place a tortilla onto a microwave-safe plate, and cook in the microwave on High setting for 10 to 20 seconds. The tortilla should be warm and pliable. Spoon about 1/2 cup of the sausage and egg mixture in a line down the the tortilla, slightly off center. Top with about 1 tablespoon of shredded cheese, and 1 tablespoon of salsa. Fold 2 opposite ends of the tortilla over the filling. Press the 2 ends down so they stay folded. Carefully roll the shorter unfolded edge over the burrito, pushing the filling to the back of the roll as you go, to snugly enclose the filling. Keep the 2 ends folded as you roll. Wrap in foil if desired. Repeat with the rest of the tortillas.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 17.6 g, Cholesterol 259.3 mg, Fat 21.4 g, Fiber 1.4 g, Protein 18.4 g, SaturatedFat 8 g, Sodium 1049 mg, Sugar 2.1 g

EASY BREAKFAST BURRITOS

Easy Breakfast Burritos image

These are quick and easy. Perfect for on the go breakfasts.

Provided by Muna Escobar

Categories Eggs

Number Of Ingredients 7

Ingredients

1/2 lb turkey bacon, diced or use turkey sausage
1 1/2 c tater tots or hash browned potatoes, thawed
6-8 large eggs
salt & pepper to taste
salsa
shredded cheese
8-10 flour tortillas, your choice of size

Steps:

1. Cook the diced bacon for a few minutes in some butter on medium heat. Add the tater tots & cook, smashing with your cooking utensil, for a few minutes.
2. Add the eggs, along with salt & pepper to taste.
3. Make burritos by placing some egg in center of warmed tortilla. Top with some salsa & cheese.
4. Fold burrito style and enjoy...OR...
5. You can wrap these in wax paper if needed & store in fridge to pull out throughout the week. They can easily be warmed up in microwave for about 45 seconds or so. If you warm them up too long the paper will stick to the tortilla.

Tips:

Mise en place: Before you start cooking, gather all of your ingredients and equipment. This will make the cooking process go more smoothly.
Use fresh ingredients: Fresh ingredients will give your burritos the best flavor.
Season your food well: Don't be afraid to add salt, pepper, and other spices to your burritos. This will help to bring out the flavors of the other ingredients.
Cook your eggs thoroughly: Eggs are a common ingredient in breakfast burritos, so it's important to cook them thoroughly to avoid the risk of foodborne illness.
Wrap your burritos tightly: This will help to keep them from falling apart.
Serve your burritos immediately: Breakfast burritos are best enjoyed fresh out of the pan.

Conclusion:

Breakfast burritos are a delicious and versatile breakfast option that can be easily customized to your liking. With a little planning, you can make breakfast burritos ahead of time and freeze them for a quick and easy grab-and-go breakfast. No matter how you choose to make them, breakfast burritos are a great way to start your day.