Best 19 Easy Breakfast Casserole Recipes

EASY BREAKFAST EGG CASSEROLE

Steps:

• Heat oven to 350°F.
• Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
• Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
• Bake 40-45 minutes or until eggs are set in the center and lightly browned.

EASY SAUSAGE, POTATO, CHEESE BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a medium baking dish.
• Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
• Remove sausage to a separate plate.
• Add the butter to the same skillet and replace over medium heat.
• Add the package of diced potatoes.
• Cook and stir until lightly browned and slightly crispy on the outside.
• Place the potatoes in the prepared baking dish.
• Sprinkle with half of the seasoning salt and pepper.
• Cover with the sausage.
• Sprinkle the cheese over all.
• Pour the eggs over the top.
• Finish with the rest of the seasoning salt and pepper.
• Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
• If the dish has been refrigerated and is cold, it can take up to an hour to bake.

EASY BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.
• Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
• Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
• Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.

EASY COUNTRY BREAKFAST CASSEROLE

Steps:

• Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
• In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
• Top everything evenly with the grated cheddar cheese.
• Refrigerate overnight.
• Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

EASY CROISSANT BREAKFAST CASSEROLE

Steps:

• Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
• Brown sausage in pan and layer on top of croissants.
• In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
• Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.

MAKE AHEAD EASY CHEESE-FREE BREAKFAST CASSEROLE

Steps:

• Spray a 9"x13" baking pan with non-stick cooking spray.
• Melt butter and drizzle in the bottom of the pan.
• Spread the potato cubes mixed with onions and peppers (I use Ore Ida's Potatoes O' Brien) in the bottom of the pan.
• Layer mushrooms, meat and any additional vegetables you would like. At this point you might like to add the optional cheese. We usually make half the pan cheesy.
• Whisk eggs, milk, salt and pepper.
• Pour egg mixture evenly over the top.
• Cover and refrigerate overnight.
• Bake uncovered at 350 for 1 hour until set.

EASY WEEKEND BREAKFAST CASSEROLE

Steps:

• Preheat oven 425 F.
• Crumble and cook sausage* in skillet. Cook over medium heat til browned, stirring occasionally. (this can be done a day ahead and stored in a zip lock bag to make assembly faster the next day)
• Drain off sausage fat and drippings.
• Line bottom of greased 13 x 9 inch baking pan/dish with crescent roll dough, pinching together the perforated seams and pushing the dough so you get a nice seamless bottom that goes from edge to edge of the pan.
• Crumble sausage over dough, then sprinkle cheese over the sausage.
• Combine eggs, milk and salt and pepper and pour over sausage and cheese making sure the egg mixture gets even distributed.
• Bake 15 minutes or until set. Let stand 5 min before cutting into squares. Best served hot.
• *Experiment with precooked veggies or even ham whatever goes into an omelette will work in this recipe.

EASY BREAKFAST CASSEROLE FROM COUNTRY CROCK®

Steps:

• Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
• Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
• Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.

BREAKFAST CASSEROLE - EASY - SAUSAGE/CREAM CHEESE

Steps:

• 1. Fry sausage until brown and completely done.
• 2. Chop green onions.
• 3. Mix sausage and green onions into softend cream cheese.
• 4. Add just a pinch of Lowery's Season Salt.
• 5. Mix well.
• 6. Spread 1 pack Crescent Rolls out in a baking dish.
• 7. Spread cream cheese mixture ontop.
• 8. Spread second pack Crescent Rolls ontop of mixture
• 9. Bake at 375 degrees for 15 - 20 minutes. The Crescent Rolls should be golden brown and flaky.

SUNDAY EASY BREAKFAST CASSEROLE

Steps:

• 1. Beat eggs together and set aside.
• 2. In a large frying pan cook up the sausage. Drain fat.
• 3. Add the rest of the ingredients to the pan. Cook for 8 minutes.
• 4. Transfer frying pan ingredients to 13 x 9 casserole dish. Cover with egg mixture top with cheese.
• 5. Cook at 420 degrees for 25 minutes.

EASY SPINACH BREAKFAST CASSEROLE

Steps:

• Spread croutons in a greased 9x13 pan, top with browned and drained spicy sausage.
• Whisk milk and eggs together, stir in remaining ingredients.
• Pour egg mixture over sausage and croutons, cover and refrigerate overnight.
• Bake at 325 for 50-55 minutes or until set and golden on top.

EASY BREAKFAST FOR DINNER CASSEROLE

Steps:

• 1. Spray 9x13 casserole dish with non stick spray. Preheat oven to 350 degrees
• 2. Arrange frozen tator tots in bottom of casserole dish. Cover with the bacon bits. You can fry your own bacon if you want, but remember, this is the EASY version!
• 3. Beat eggs well, add milk, and seasonings. I use chili powder in place of salt--my fiance has high blood pressure--it's just enough to flavor without making it hot.
• 4. Pour egg mixture over the bacon and tots, making sure to cover evenly as possible. DO NOT add the cheese yet!
• 5. Bake for 45 minutes at 350. You may now add the cheese ( I use mozzarella just because I like it, but any kind can be used). Spread evenly over the baked casserole, and return to the oven for an additional 8-10 minutes, just until your cheese begins to melt and slightly brown. Enjoy with salsa or ketchup.
• 6. Get creative if you have more time and add sauteed onions, mushrooms, bell peppers, Canadian bacon, sausage, etc.

EASY DELICIOUS BREAKFAST CASSEROLE

Steps:

• Pre-heat oven to 350 degrees.
• Takea 9x13" pan and spray it with cooking spray so things don't stick.
• Pre-cook the sausages and cut in to 1/2" slices.
• Layer the entire bag of O'Brien potatoes on the bottom of the pan.
• In a mixing bowl, combine the eggs, salt, pepper and Mrs. Dash with a whisk until well mixed.
• Pour the egg mixture over the potatoes.
• Sprinkle the sausage slices over the egg mixture.
• Sprinkle the cheese over the top.
• Bake for about 45 minutes or until cheese is melted and slightly brown.
• Serve with any or all of the optional ingredients. (I usually set them out separately in bowls so people can add whatever they want.).

EASY BREAKFAST CASSEROLE OLE

Steps:

• In large bowl , beat eggs, milk, spices, salt and pepper til frothy. Add in chopped sausage, pepper and onion and fold.
• Cut potatoes into small cubes, put into greased 9 x 13 pan (grease with some butter).
• Pour egg mixture over top of potatoes.
• Dot with 4 -8 Tbsp butter (may use more here accouting for the 8 Tbsp).
• Pour 1/2 of salsa over top, reserving remainder for topping after cooked.
• Sprinkle cheese over top.
• Cover with foil and bake in oven, 350°F for 45 minutes. Check after 45 min every 5 minutes til edges are just browned. Eggs will fluff up.
• Cool a bit before serving.
• NOTES**.
• Oven temperatures vary so check accordingly.
• If making the night before, do not put salsa or cheese on until before putting in the oven.

SUPER EASY BREAKFAST CASSEROLE

Steps:

• 1. Brown sausage and then drain.
• 2. Beat eggs, add milk, salt and mustard; mixing well.
• 3. Grease bottom of 9x13 baking dish. Place bread cubes on bottom of dish. Then, spoon on sausage and sprinkle with cheese. Pour egg mixture on top.
• 4. Refrigerate overnight.
• 5. Preheat oven to 350 degrees and bake for 45 minutes. Let stand for 5 minutes before cutting.

EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS, AND EGGS

Steps:

• Heat oven to 375. Add the sausage to a medium saute pan. Cook over medium high heat until browned, crumbling the sausage with a spoon as it cooks.
• Remove sausage with a slotted spoon and transfer to a large mixing bowl.
• Reserve about 1 tablespoon of sausage grease from the saute pan, discarding the rest.
• Add the onion and pepper to the saute pan and saute for 5 minutes until cooked. Add the garlic and saute for an additional 2 minutes until fragrant. If you are using the jarred red peppers, wait to stir them until after the garlic.
• Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and vegetables. Stir to combine.
• In a separate bowl, whisk together the eggs, milk, and black pepper until combined. Then add them to the hashbrown mixture and stir to combine. Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese.
• Cover with aluminum foil and bake for 30 minutes and then remove foil and bake for an additional 10 to 15 minutes and the top of the potatoes begin to slightly brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions if desired.

BREAKFAST CASSEROLE - EASY & FLEXIBLE

Steps:

• 1. Preheat oven to 350. Brown Sausage and drain. Spray a 9x13 pan with cooking spray. Unroll crescent rolls and press into bottom of pan. Press seams together to seal. Spread sausage over crust. Whisk together eggs and milk. Add salt and pepper to taste. Pour over sausage and top with cheeses. Bake 30 minutes or until eggs are set.
• 2. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like. Last time I made it, I added 2 baked potatoes diced up and 3 green onions, diced.

EASY CHEESY BREAKFAST CASSEROLE

Steps:

• 1. Beat eggs.
• 2. Mix cheese, milk, baking mix, chilis into beaten eggs.
• 3. Spray 9x13 baking dish or pan with butter spray. Pour in mixture and bake in pre-heated 350 degree oven for 20-30 minutes or until lightly golden on top and toothpick inserted comes clean. Cut into squares to serve.

EASY BREAKFAST CASSEROLE

Steps:

• 1. Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9x9 baking dish. Sprinkle half of the green onions over the sausage.
• 2. Whisk together the eggs and milk, pour over the sausage. Top with 1 C. of the cheese. Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut. Cut each patty into 6 pieces. Place on top of the cheese.
• 3. Bake in a 350 degree oven for 25 minutes. Remove and top with remaining cheese and green onions, return to the oven for 5 minutes.