Best 2 Easy Butterscotch Cake Recipes
Embark on a culinary adventure to create a delectable and effortless treat that will tantalize taste buds and elevate your baking prowess. If you're seeking a recipe for an "easy butterscotch cake" that combines simplicity with mouthwatering flavor, look no further. This article will guide you through the steps of preparing a moist, tender, and irresistible cake infused with the rich, buttery goodness of butterscotch. With minimal effort and readily available ingredients, you'll be able to impress your friends and family with a homemade masterpiece that's perfect for any occasion, from casual gatherings to special celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BUTTERSCOTCH CAKE
Make and share this Easy Butterscotch Cake recipe from Food.com.
Provided by GoldsmithLissa
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, heat water and the butterscotch-flavored pieces together until the pieces are just melted. Cool for about 10 minutes. Grease and flour two 8x1-1/2-inch round baking pans or two 9x1-1/2-inch round baking pans. Set the pans aside.
- In a large bowl, combine cake mix, eggs, oil, cinnamon, and butterscotch mixture. Beat with electric mixer, as directed for cake mix. Pour batter into prepared pans.
- Bake in a 350 degree F oven for about 25 minutes for 9-inch layers or 35 minutes for 8-inch layers or until a toothpick inserted near centers comes out clean. Cool on wire racks for 10 minutes. Remove cakes from pans. Cool completely on wire racks before frosting.
- Frosting: In a large bowl, combine all ingredients. Beat in enough additional powdered sugar (about 1 cup) to make the frosting spreadable.
- Place 1 cake layer on a serving plate. Spread top with some of the Butterscotch Frosting. Place second layer on top. Spread side and top of cake with frosting. Store in refrigerator.
EASY BUTTERSCOTCH POUND CAKE
Teri's mention that this is the first cake her daughter ever made inspired me to get my grandson, Connor, involved! He and I have cooked together since he could walk and it's a really precious time for us. We had a ton of fun preparing this recipe together, and the finished cake was a big hit with the entire Kitchen...
Provided by Teri Dunaway
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350.
- 2. Combine 1st 5 ingredients. Mix well for 4 minutes.
- 3. Gently stir in butterscotch chips.
- 4. Pour into well-greased and floured Bundt pan and bake.
- 5. Bake for approximately 1 hour (generally takes the full time)
Tips:
- Use room temperature ingredients. This will help the cake batter to come together smoothly and evenly.
- Don't overbeat the batter. Overbeating can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Butterscotch cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, buttery flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this butterscotch cake recipe a try. You won't be disappointed!
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