Best 5 Easy Cabbage Casserole Recipes

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Cabbage casserole is a simple yet delicious dish that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftover vegetables or meats. Cabbage casserole can be baked or cooked in a slow cooker, making it a convenient option for busy weeknights. It is also a budget-friendly dish, as cabbage is a relatively inexpensive vegetable. With so many benefits, it is no wonder that cabbage casserole is a popular dish among home cooks.

Let's cook with our recipes!

EASY CABBAGE CASSEROLE



Easy Cabbage Casserole image

This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!

Provided by Joy Miller

Categories     Side Dish     Casseroles

Time 1h15m

Yield 8

Number Of Ingredients 6

1 small head cabbage, shredded
2 cups shredded Cheddar cheese
1 large onion, thinly sliced
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons butter, melted
1 ½ cups Italian-seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
  • Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g

EASY CABBAGE ROLL CASSEROLE



Easy Cabbage Roll Casserole image

Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.

Provided by Tracy

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 2h5m

Yield 8

Number Of Ingredients 11

1 tablespoon vegetable oil
1 ½ pounds ground beef
2 onions, chopped
1 cup water
1 (14 ounce) can tomato sauce
1 clove garlic, minced
1 teaspoon salt
1 pinch ground black pepper
½ cup white rice
4 cups shredded cabbage
8 slices bacon

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
  • Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
  • Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g

EASY CABBAGE ROLL CASSEROLE



Easy Cabbage Roll Casserole image

Make and share this Easy Cabbage Roll Casserole recipe from Food.com.

Provided by Crazy Cat Lady

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb hamburger
1 large onion
1 cup rice
1 head cabbage
1 -2 can tomato soup
salt and pepper

Steps:

  • Fry hamburger with onion.
  • Cook rice.
  • Chop cabbage and fry until limp.
  • Mix together in casserole dish.
  • Cover with one or two tins of tomato soup.
  • Sprinkle with salt and pepper.
  • Bake at 350 for one hour.
  • Enjoy!

QUICK AND EASY CABBAGE ROLL CASSEROLE



Quick and Easy Cabbage Roll Casserole image

This is quick and easy, and as a bonus it really tastes good. It is especially yummy on a cold evening.

Provided by Michele Flesher

Categories     Casseroles

Time 1h15m

Number Of Ingredients 7

1 small head of green cabbage
1 lb lean hamburg or ground sirloin ( do not brown)
1 small onion, diced
1 c minute rice, do not cook
1 c tomato juice
salt and pepper
SUPER EASY CABBAGE ROLL CASSEROLE

Steps:

  • 1. Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
  • 2. Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
  • 3. Sprinkle minute rice (uncooked) over ground beef.
  • 4. Add chopped onion over ground beef and rice.
  • 5. Add final layer of chopped cabbage. Salt and pepper to taste.
  • 6. Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
  • 7. Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.

EASY CABBAGE CASSEROLE



EASY CABBAGE CASSEROLE image

This recipe contains no rice or noodles; however, you may add them if you wish. The recipe came from a friend and the photo from skinnytaste.com.

Provided by Ellen Bales

Categories     Casseroles

Time 30m

Number Of Ingredients 7

1 lb lean ground beef
1 medium onion, sliced
1 medium head cabbage, sliced
1 can(s) condensed tomato soup
1 can(s) diced tomatoes
salt and pepper to taste
1/2 c sour cream

Steps:

  • 1. In a large pot over medium heat, brown the ground beef and onion; drain fat.
  • 2. Stir in the sliced cabbage, tomato soup, tomatoes (with liquid), salt and pepper. Cover and simmer until cabbage is tender, about 20 minutes, stirring occasionally.
  • 3. Stir in sour cream just before serving.

Tips:

  • Choose the right cabbage: For the best flavor and texture, use a firm, green cabbage. Avoid any heads that are wilted or have brown spots.
  • Shred the cabbage finely: This will help it cook evenly and absorb the flavors of the other ingredients.
  • Use a variety of cheeses: A combination of cheddar, mozzarella, and Parmesan cheeses will give your casserole a rich and creamy flavor.
  • Don't overcook the cabbage: It should be tender but still have a slight crunch.
  • Serve the casserole hot: This is when it will be at its best flavor and texture.

Conclusion:

Cabbage casserole is a simple but delicious dish that can be enjoyed by people of all ages. It's a great way to use up leftover cabbage, and it's also a budget-friendly meal. With so many different variations to try, there's sure to be a cabbage casserole recipe that everyone will love.

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