Best 5 Easy Cabbage Casserole Recipes
Cabbage casserole is a simple yet delicious dish that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftover vegetables or meats. Cabbage casserole can be baked or cooked in a slow cooker, making it a convenient option for busy weeknights. It is also a budget-friendly dish, as cabbage is a relatively inexpensive vegetable. With so many benefits, it is no wonder that cabbage casserole is a popular dish among home cooks.
Let's cook with our recipes!
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
EASY CABBAGE ROLL CASSEROLE
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Provided by Tracy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
- Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
- Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
- Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g
EASY CABBAGE ROLL CASSEROLE
Make and share this Easy Cabbage Roll Casserole recipe from Food.com.
Provided by Crazy Cat Lady
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry hamburger with onion.
- Cook rice.
- Chop cabbage and fry until limp.
- Mix together in casserole dish.
- Cover with one or two tins of tomato soup.
- Sprinkle with salt and pepper.
- Bake at 350 for one hour.
- Enjoy!
QUICK AND EASY CABBAGE ROLL CASSEROLE
This is quick and easy, and as a bonus it really tastes good. It is especially yummy on a cold evening.
Provided by Michele Flesher
Categories Casseroles
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
- 2. Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
- 3. Sprinkle minute rice (uncooked) over ground beef.
- 4. Add chopped onion over ground beef and rice.
- 5. Add final layer of chopped cabbage. Salt and pepper to taste.
- 6. Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
- 7. Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.
EASY CABBAGE CASSEROLE
This recipe contains no rice or noodles; however, you may add them if you wish. The recipe came from a friend and the photo from skinnytaste.com.
Provided by Ellen Bales
Categories Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large pot over medium heat, brown the ground beef and onion; drain fat.
- 2. Stir in the sliced cabbage, tomato soup, tomatoes (with liquid), salt and pepper. Cover and simmer until cabbage is tender, about 20 minutes, stirring occasionally.
- 3. Stir in sour cream just before serving.
Tips:
- Choose the right cabbage: For the best flavor and texture, use a firm, green cabbage. Avoid any heads that are wilted or have brown spots.
- Shred the cabbage finely: This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a variety of cheeses: A combination of cheddar, mozzarella, and Parmesan cheeses will give your casserole a rich and creamy flavor.
- Don't overcook the cabbage: It should be tender but still have a slight crunch.
- Serve the casserole hot: This is when it will be at its best flavor and texture.
Conclusion:
Cabbage casserole is a simple but delicious dish that can be enjoyed by people of all ages. It's a great way to use up leftover cabbage, and it's also a budget-friendly meal. With so many different variations to try, there's sure to be a cabbage casserole recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love