Best 3 Easy Cheese Scones In A Hurry Recipes
Looking for a delectable breakfast or tea-time snack but short on time? Look no further than our guide to crafting the perfect easy cheese scones in a hurry. These fluffy and flavorful scones are a delightful treat for cheese enthusiasts and are incredibly simple to make. With minimal ingredients and easy-to-follow steps, you'll be savoring a warm, golden-brown scone in no time. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. So, grab your apron and gather your ingredients, and let's embark on a culinary adventure as we unveil the secrets to creating quick and scrumptious cheese scones.
Here are our top 3 tried and tested recipes!
CHEESE SCONES
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
Provided by Kellogs
Categories Scones
Time 22m
Yield 18 scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
- Cut in the margarine or butter till mixture resembles fine breadcrumbs.
- Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
- Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
EASY CHEESE SCONES - IN A HURRY.
Make and share this Easy cheese scones - in a hurry. recipe from Food.com.
Provided by Ivana
Categories Scones
Time 30m
Yield 10-12 scones
Number Of Ingredients 5
Steps:
- Preheat oven to very hot- 225 degrees C.
- Mix flour, cheese, milk and salt together until combined.
- The mixture is fairly moist and sticky.
- Put about a rounded tablespoon of mixture onto a greased tray.
- Makes 10- 12 scones approx.
- Sprinkle on the paprika if you wish.
- Bake for about 15 minutes.
- I turn the tray round half way through cooking for an even result.
- Best served warm- split and serve with butter (optional).
EASY CHEESE AND GARLIC SCONES
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.
Provided by ANGG
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
- Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
- Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 473.7 mg, Sugar 1.5 g
Tips:
- Use cold butter: Cold butter creates flaky layers in the scones.
- Don't overwork the dough: Overworking the dough will make the scones tough.
- Use a light touch when mixing the dough: A light touch will help prevent the scones from becoming dense.
- Chill the dough before baking: Chilling the dough will help the scones hold their shape in the oven.
- Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top.
- Let the scones cool before serving: The scones will be easier to handle and less likely to crumble if you let them cool before serving.
Conclusion:
These easy cheese scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick snack or a satisfying meal. With just a few simple ingredients and a little bit of time, you can make these scones at home and enjoy them with your family and friends.
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