Best 3 Easy Cheesy Broccoli Soup Recipes

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Are you looking for a simple yet delicious recipe to whip up a comforting and flavorful meal? Look no further than the delectable "Easy Cheesy Broccoli Soup." This soup is not only incredibly easy to make but also packed with goodness and sure to satisfy the taste buds of both adults and children alike. With its creamy texture, cheesy goodness, and the perfect balance of broccoli florets, this soup is a true crowd-pleaser. So, gather your ingredients, put on your cooking apron, and let's embark on a culinary journey to create this mouthwatering soup that will surely become a staple in your favorite recipe collection.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHEESY CREAM OF BROCCOLI SOUP



Easy Cheesy Cream of Broccoli Soup image

This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.

Provided by Keli Oelerich

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Mushroom Soup Recipes

Yield 3

Number Of Ingredients 5

1 (10 ounce) package frozen chopped broccoli
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
8 ounces processed cheese food (eg. Velveeta)
salt and pepper to taste

Steps:

  • Prepare broccoli according to directions. Drain off excess water.
  • Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
  • Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!

Nutrition Facts : Calories 331.1 calories, Carbohydrate 24.9 g, Cholesterol 39.5 mg, Fat 15.9 g, Fiber 2.2 g, Protein 21.9 g, SaturatedFat 8 g, Sodium 1909.8 mg, Sugar 13.7 g

EASY CHEESY BROCCOLI SOUP



Easy Cheesy Broccoli Soup image

Make and share this Easy Cheesy Broccoli Soup recipe from Food.com.

Provided by Chris from Kansas

Categories     Vegetable

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen cut broccoli in cheese sauce
2 tablespoons margarine
1/4 cup finely chopped onion
2 tablespoons flour
1 tablespoon parsley flakes
1 teaspoon instant chicken bouillon
1/8 teaspoon garlic powder
1 cup water
1/2 cup milk

Steps:

  • Place unopened broccoli pouch in vigorously boiling water in saucepan. Do not cover.
  • Bring water to a second vigorous boil and heat for 16 minutes.
  • Meanwhile, in medium saucepan, melt margarine; saute onion in margarine until tender.
  • Stir in flour, parsley flakes, bouillon and garlic powder until well blended.
  • Add water and milk. Cook until thickened, stirring constantly.
  • Stir in broccoli.

Nutrition Facts : Calories 183.2, Fat 11.5, SaturatedFat 2.7, Cholesterol 5.7, Sodium 576.5, Carbohydrate 16, Fiber 0.5, Sugar 0.6, Protein 4.4

EASY CHEESY BROCCOLI POTATO SOUP



Easy Cheesy Broccoli Potato Soup image

Make and share this Easy Cheesy Broccoli Potato Soup recipe from Food.com.

Provided by grammyof3

Categories     Lunch/Snacks

Time 17m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 8

32 ounces low sodium chicken broth
1/2 cup onion, chopped
2 cups fresh broccoli, chopped
1 cup instant potato flakes
1 cup mild cheddar cheese, shredded
1 cup skim milk
2 tablespoons sweet unsalted butter
1/2 cup chopped celery (optional)

Steps:

  • Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
  • Add milk and stir in potato flakes.
  • Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
  • Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.

Nutrition Facts : Calories 202.3, Fat 11.3, SaturatedFat 6.7, Cholesterol 30.6, Sodium 217.3, Carbohydrate 15.9, Fiber 2.5, Sugar 1.9, Protein 11.4

Tips:

  • Choose the right broccoli: Use fresh broccoli florets for the best flavor and texture. Look for broccoli with tightly closed florets and a deep green color.
  • Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its vibrant green color and become unappetizing.
  • Use a good quality cheese: The cheese is one of the key ingredients in this soup, so it's important to use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use Gruyère, Parmesan, or Fontina cheese.
  • Season the soup to taste: Don't be afraid to season the soup to taste. Add salt, pepper, and garlic powder until the soup is flavorful and delicious.
  • Serve the soup with your favorite toppings: This soup is delicious served with a variety of toppings, such as croutons, bacon, or grated Parmesan cheese.

Conclusion:

Cheesy broccoli soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, mild or spicy, this recipe is a great starting point. So next time you're looking for a quick and easy soup recipe, give this cheesy broccoli soup a try. You won't be disappointed!

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