Best 3 Easy Cheesy Quiche Recipes
Welcome to the delectable world of quiche, a culinary masterpiece that combines the richness of eggs and cheese with endless possibilities for savory fillings. This versatile dish is a perfect choice for breakfast, lunch, or dinner, enjoyed by people of all ages. With its creamy texture and delicate flavors, quiche is sure to impress even the most discerning palate. In this article, we'll take you on a culinary journey, guiding you through the steps of preparing a perfect easy cheesy quiche, from selecting the freshest ingredients to mastering the art of blind baking. So, let's gather our ingredients and embark on this delightful adventure!
Here are our top 3 tried and tested recipes!
EASY CHEESY SPINACH AND HAM QUICHE PIE
Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.
Provided by trishypie
Categories Savory Pies
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
- Thaw spinach and squeeze out excess water. Add to pan.
- In a large bowl, mix mayo, milk, eggs and cheddar cheese.
- Cool hot mixture slightly and add to bowl with liquids.
- Pour into pie shell and top with parmesan cheese.
- Bake for 45 minutes until set and golden brown. Enjoy!
EASY CHEESY BACON QUICHE
Make and share this Easy Cheesy Bacon Quiche recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
- Bake crust 5 minutes.
- Sprinkle bacon and cheese evenly over crust.
- In a small bowl, whisk eggs and half and half together.
- Whisk in salt and pepper.
- Pour over cheese.
- Bake 40 minutes, or until center is set.
- Cut into wedges to serve.
- Garnish with chopped cooked bacon, if desired.
EASY CHEESY SPINACH AND HAM QUICHE
An easy to make, delicious dish that will please everyone. It has great flavor and texture. Reheats well. It is easily adaptable for any type of meat and vegetables.
Provided by Anita Hoffman
Categories Savory Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Spray pan with PAM and cook mushrooms, onions, and ham until onions are tender. Add thawed spinach to pan.
- 2. In a large bowl, mix mayonnaise, milk, eggs, and Cheddar cheese.
- 3. Cool hot mixture slightly and add to bowl with liquids. Pour into pie shell and top with Parmesan cheese. Bake at 375 degrees for 45 minutes until set and golden brown.
Tips:
- Use a good quality cheese. The cheese is one of the most important ingredients in a quiche, so make sure you use a good quality one that you enjoy the taste of.
- Don't overbeat the eggs. Overbeaten eggs can make the quiche tough and rubbery. Just whisk them until they are well combined.
- Use a well-greased pan. This will help prevent the quiche from sticking and will also help it to brown evenly.
- Bake the quiche in a preheated oven. This will help to ensure that it cooks evenly throughout.
- Let the quiche cool slightly before serving. This will allow the flavors to develop and will also make it easier to slice.
Conclusion:
Quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables and cheese. With so many different variations to choose from, there is sure to be a quiche recipe that everyone will enjoy.
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