Best 2 Easy Cheesy Salsa Potatoes Recipes

Jalapeno peppers, crispy potatoes, melted cheeses, and tangy salsa are the backbone of the classic recipe for easy cheesy salsa potatoes. A simple yet impressive dish for various occasions, they are the perfect side for picnics, potlucks, holidays, or casual dinners at home. Soft starchy potato cubes are roasted until golden, then combined with flavorful salsa, a creamy cheese mixture, and zesty peppers. The combination of textures and flavors in each bite is sure to satisfy all palates, making this dish a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHEESY SALSA POTATOES

Easy Cheesy Salsa Potatoes image

Another recipe from the Pillsbury Quick and Easy Cook Off contest. I haven't tried this yet, but will be making it soon. Looks delicious!

Provided by BrendaM

Categories Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces shredded cheddar cheese (2 cups)
1 cup old el paso thick 'n chunky salsa
1/2 cup finely chopped onion
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon pepper
1 (24 ounce) package frozen hash brown potatoes, thawed
1/2 cup plain breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Heat oven to 350°F.
Grease 13x9-inch (3-quart) baking dish or pan.
In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.
Add potatoes; mix well.
Spread in greased dish.
In small bowl, combine bread crumbs and butter; mix well.
Sprinkle over potatoes.
Bake at 350°F.
for 45 to 60 minutes or until cheese is melted and potatoes are tender.

EASY CHEESY SALSA POTATOES

Easy Cheesy Salsa Potatoes image

Love potatoes? Try a spicy baked version with salsa and cheese.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups shredded Cheddar cheese (8 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
1/2 cup finely chopped onion
1/2 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 teaspoon pepper
1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
1/2 cup unseasoned dry bread crumbs
1/4 cup butter or margarine, melted

Steps:

Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1 g

Tips:

For a crispier texture, roast the potatoes at a higher temperature (425°F) for a shorter amount of time (20-25 minutes).
If you don't have a baking dish, you can also roast the potatoes on a sheet pan.
Be sure to toss the potatoes with the oil and seasonings before roasting to ensure they are evenly coated.
If you like your potatoes extra cheesy, you can add more shredded cheese to the top before baking.
For a more flavorful dish, try using a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
You can also add other toppings to your potatoes, such as bacon, cooked ground beef, or chopped green onions.

Conclusion:

Easy Cheesy Salsa Potatoes are a delicious and versatile dish that can be served as a side dish, appetizer, or main course. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy recipe, give Easy Cheesy Salsa Potatoes a try.