Best 2 Easy Chicken Ramen Soup Recipes

If you're looking for an easy and flavorful soup recipe, look no further! This easy chicken ramen soup is perfect for a quick and comforting meal. With just a few simple ingredients, you can have a delicious bowl of soup in no time. This recipe is great for using up leftover chicken, and it's also a great way to get your kids to eat their vegetables. So gather your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

EASY, SPICY CHICKEN RAMEN NOODLE SOUP

Easy, Spicy Chicken Ramen Noodle Soup image

Start with chicken broth from leftover rotisserie chicken for this easy and tasty ramen soup.

Provided by KKraft

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 14

Ingredients

4 eggs
6 cups chicken stock
2 cups diced rotisserie chicken meat
2 cups fresh spinach
2 tablespoons soy sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
2 cloves garlic, grated
1 (1 inch) piece ginger, grated
1 (12 ounce) package ramen noodles
1 cup finely crumbled dried seaweed, or to taste
4 green onions, chopped, or to taste
2 Thai chile peppers, stemmed and coarsely chopped, or to taste
2 tablespoons sriracha sauce, or to taste

Steps:

Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.
Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.
Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.

Nutrition Facts : Calories 316.5 calories, Carbohydrate 14.8 g, Cholesterol 219.5 mg, Fat 16.6 g, Fiber 1.9 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 2596.3 mg, Sugar 1.9 g

EASY CHICKEN-RAMEN SOUP

Easy Chicken-Ramen Soup image

A quick and easy dinner that's tasty, economical and doesn't leave you with too many dishes to wash! An Asian Style Chicken Noodle Soup. Submitted for "Dining on a Dollar Contest" using contest ingredients - November 2008. Add the red pepper flakes as an option if you like a hotter style soup, or alternately use a small red chilli finely diced and add with the chopped onion.

Provided by Jubes

Categories Asian

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 garlic clove, finely minced (can use bottled minced garlic)
2 teaspoons sesame oil
1/2 cup frozen cut green beans
1 carrots, finely julienned or 1 carrot, very finely sliced
1 small onion, finely chopped
2 cups chopped cabbage (chinese cabbage) or 2 cups wombok cabbage (chinese cabbage)
1 tablespoon vegetable oil or 1 tablespoon peanut oil
2 cooked chicken breasts, shredded
1 tablespoon soy sauce
2 (3 ounce) packets ramen noodles, discard seasoning sachets (also referred to as instant noodles)
6 cups chicken stock
1/2 teaspoon dried red pepper flakes (optional)
1/4 cup chopped cilantro leaf (optional)
salt and pepper

Steps:

In a small bowl combine the 2 teaspoons of sesame oil with the minced garlic- set aside.
Using a large stockpot or saucepan, heat the vegetable or peanut oil and then add the carrot, onion and cabbage.
Gently stir-fry until the vegetables have softened slightly - around 3-5 minutes.
Add the chicken stock, soy sauce, shredded chicken and green beans. Bring to the boil.
Once the soup is to the boil, add the sesame soaked garlic and the 2 packets of ramen noodles (do not use the seasoning sachets) and boil until the noodles are cooked. Approx 5 minutes. Stirring occasionally.
Season with salt and pepper to taste. Stir thru the cilantro (if using). Serve and enjoy!

Tips:

Use a variety of vegetables: The more vegetables you add to your ramen soup, the more flavorful and nutritious it will be. Some good options include carrots, celery, onions, mushrooms, and bok choy.
Don't be afraid to experiment with different flavors: Ramen soup is a versatile dish that can be easily customized to your taste. Try adding different spices, herbs, or sauces to create a unique flavor profile.
Use a good quality broth: The broth is the foundation of your ramen soup, so it's important to use a good quality one. Look for a broth that is flavorful and has a rich umami taste.
Cook the noodles according to the package directions: Ramen noodles are typically cooked in boiling water for 3-4 minutes. Be sure to not overcook the noodles, as they will become mushy.
Add the toppings last: The toppings are what really make ramen soup special. Some popular toppings include sliced boiled egg, roasted pork belly, scallions, and nori (dried seaweed).

Conclusion:

Ramen soup is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its endless variations, ramen soup is a great way to experiment with different flavors and ingredients. So next time you're looking for a quick and easy meal, give ramen soup a try!