Best 3 Easy Chicken Tandoori Recipes

Chicken Tandoori is a classic Indian dish that is full of flavor and can be easily made at home. This dish is made with chicken that is marinated in yogurt, spices, and herbs, then cooked in a tandoor oven. The result is a tender, juicy chicken that is packed with flavor. If you don't have a tandoor oven, you can also cook chicken tandoori in a regular oven or even on a grill. With the right recipe and a few simple ingredients, you can create a delicious and authentic Chicken Tandoori dish that will impress your family and friends.

Here are our top 3 tried and tested recipes!

EASY CHICKEN TANDOORI

Easy Chicken Tandoori image

Nicer then the paste from a jar! Can also be completely baked on the barbecue, but be careful with the heat! The marinade can also be used for fish, large prawns or lobster, but leave out the chilli powder and halve the amount of garlic.

Provided by PetsRus

Categories Chicken

Time P1DT1h40m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

3 lbs chicken pieces (legs, thighs)
3 tablespoons lemon juice
1 teaspoon salt
1 1/2 teaspoons ground ginger
1/2 teaspoon chili powder
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
orange food coloring (optional)
6 fluid ounces yoghurt
5 cloves crushed garlic
2 tablespoons oil
1 teaspoon salt
shredded lettuce
thinly sliced red onion ring
cucumber, cubes
lemon wedge, to serve

Steps:

Make several cuts in the chicken meat up to the bone, Rub in the lemon juice and the salt,leave for ca.
30 minute Mix all the ingredients for the marinade, rub it into the chicken, cover and put in the fridge for a day.
Next day, preheat your oven to 400F, put chicken in a baking dish/tin, bake 15 minutes meat side up, 15 minutes meat side down and finish the cooking under a medium grill for about 10 minutes.
On a large plate arrange the lettuce, onion and cucumber, place the chicken on top with the lemon wedges.
Serve with your favourite Indian bread and a bowl of yogurt-chutney.

EASY TANDOORI CHICKEN WITH YOGURT SAUCE

Easy Tandoori Chicken with Yogurt Sauce image

Making your family's favorite take-out Indian food is easier than you think -- and much healthier.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 8

Ingredients

1 cup plain low-fat yogurt
2 garlic cloves, minced
1 teaspoon ground turmeric
1 teaspoon ground ginger
Coarse salt and ground pepper
4 bone-in, skinless chicken breast halves (10 to 12 ounces each)
2 Granny Smith apples
1 tablespoon chopped fresh cilantro

Steps:

Preheat oven to 475 degrees. In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, 2 teaspoons salt, and 1/4 teaspoon pepper. Add chicken; turn to coat.
Transfer chicken to a rimmed baking sheet. Roast until an instant-read thermometer inserted in thickest part of breast (avoiding bone) registers 160 degrees, 25 to 30 minutes.
Meanwhile, peel apple; coarsely grate into a medium bowl. Add cilantro and remaining 1/2 cup yogurt; season with salt and pepper. Serve sauce alongside chicken, with rice, if desired.

Nutrition Facts : Calories 346 g, Fat 7 g, Fiber 1 g, Protein 55 g

EASY TANDOORI CHICKEN PIZZA

Easy Tandoori Chicken Pizza image

Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro.

Provided by Philadelphia Cooking Creme

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 1h12m

Yield 4

Number Of Ingredients 10

Ingredients

1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product, divided
1 tablespoon tandoori paste
½ pound boneless, skinless chicken breasts, cut into thin strips
1 teaspoon oil
3 tablespoons sweet chili sauce
2 tablespoons tomato paste
1 (250 g) package naan breads (2 breads per 250g package)
½ cup thinly sliced red onions
1 cup tightly packed baby arugula
2 tablespoons coarsely chopped fresh cilantro

Steps:

Heat oven to 350 degrees F.
Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.
Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.
Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.

Nutrition Facts : Calories 400.8 calories, Carbohydrate 46.7 g, Cholesterol 73.6 mg, Fat 13.8 g, Fiber 7 g, Protein 25.1 g, SaturatedFat 6 g, Sodium 1106.4 mg, Sugar 7.5 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
If you don't have a tandoor oven, you can cook the chicken in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
Serve the chicken with your favorite sides, such as naan bread, rice, or salad.

Conclusion:

Chicken tandoori is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its flavorful marinade and tender, juicy meat, chicken tandoori is sure to be a hit with your family and friends. So next time you're looking for a new and exciting chicken recipe, give chicken tandoori a try.

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