Best 6 Easy Chipotle Peach Barbeque Sauce Recipes
For those seeking a tantalizing and effortless recipe for a delectable chipotle peach barbecue sauce, look no further. This article presents a culinary journey that will guide you through the steps of creating a flavor-packed sauce that will elevate your culinary creations. With just a few simple ingredients and a touch of culinary flair, you'll be able to whip up a sauce that combines the sweet and tangy notes of peaches with the smoky and spicy allure of chipotle peppers. Prepare to tantalize your taste buds and impress your friends and family with this scrumptious chipotle peach barbecue sauce.
Let's cook with our recipes!
PEACH BARBECUE SAUCE
Sweet and spicy, this is a whole bunch tastier than your normal bottled barbecue sauce. I make this from late summer harvested fruits and vegetables and can it for use throughout the year and for holiday gifts. It is very mild, but that can be tweaked if you're so inclined.
Provided by Karen Barris Calabro
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10h35m
Yield 48
Number Of Ingredients 19
Steps:
- Place peaches, tomatoes, onion, bell peppers, cherry peppers, jalapeno peppers, garlic, sugar, vinegar, liquid smoke, herb seasoning, mustard seeds, salt, black pepper, celery seeds, ginger, and cinnamon in a large stockpot. Bring to a boil; cook and stir until peaches and vegetables begin to brown, scraping the bottom of pot frequently to keep from scorching, about 1 hour.
- Reduce heat and simmer mixture until softened and slightly reduced, 30 more minutes. Remove from heat.
- Puree mixture using a hand blender until well blended. Pour mixture, about 1 cup at a time, through a fine mesh strainer; press remaining sauce in strainer with a ladle to remove fibrous portions of tomato skins. The strained sauce should be glossy and thick. Stir in tomato paste and blend until smooth.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the barbeque sauce into the hot sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for at least 30 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 13.5 g, Fat 0.8 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 206.5 mg, Sugar 11.6 g
PEACH CHIPOTLE BBQ SAUCE
Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup.
Provided by Elmotoo
Categories Sauces
Time 55m
Yield 64 oz
Number Of Ingredients 11
Steps:
- Combine all ingredients in food processor & puree.
- Simmer in saucepan over medium low heat until reduced by 1/3. Taste for seasoning!
Nutrition Facts : Calories 20.8, Fat 0.1, Sodium 45.6, Carbohydrate 5.2, Fiber 0.3, Sugar 4.3, Protein 0.2
PEACH CHIPOTLE SAUCE
Provided by Food Network
Time 1h40m
Yield 4 cups
Number Of Ingredients 11
Steps:
- In a large saucepan, stir together the tomatoes, sugar, molasses, 1/2 cup peach preserves. ketchup, chili sauce, apple cider vinegar, Worcestershire sauce, rice vinegar, and chipotle powder. Simmer over medium heat until the sauce is thickened and flavors have blended, about 30 minutes.
- Let the sauce cool slightly, about 10 minutes. Transfer the sauce to a blender with the remaining 1/4 cup peach preserves; season with salt to taste. Cool completely, then store in the refrigerator for up to 2 weeks.
"IF YOU GOTTA HAVE IT" PEACH CHIPOTLE BARBECUE SAUCE
Brush chef Elizabeth Karmel's spicy-sweet sauce onto her Beer-Can Chicken or any other grilled favorite.
Provided by Martha Stewart
Categories Entertaining
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- In a large saucepan, combine tomatoes, sugar, 1/2 cup peach preserves, ketchup, chili sauce, both vinegars, molasses, and Worcestershire sauce, stirring after the addition of each ingredient to combine. Add chipotle powder and bring to a simmer over medium heat; simmer until flavors have blended and sauce has thickened slightly, about 30 minutes.
- Remove sauce from heat and let cool slightly. Using an immersion or regular blender, puree sauce. Add remaining 1/4 cup peach preserves and season with salt. Let stand for 5 minutes and stir again. Let cool completely. Sauce may be kept refrigerated, in an airtight container, for up to 2 weeks.
PEACH-CHIPOTLE BABY BACK RIBS
My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. -Rebecca Suaso, Weaverville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings (2 cups sauce).
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small bowl, combine brown sugar, salt, pepper and cayenne. If necessary, remove the thin membrane from back ribs; discard membrane. Rub brown sugar mixture over ribs. Transfer to large roasting pans. Add 1 in. hot water. Bake, covered, until ribs are tender, 2-1/2 to 3 hours., Meanwhile, place peaches in a blender; cover and process until smooth. In a large saucepan, heat oil over medium heat. Add onions; cook and stir until tender, 12-15 minutes. Add brown sugar, chipotle peppers, adobo sauce, vinegar, mustard and peach puree; bring to a boil. Reduce the heat; simmer, uncovered, until slightly thickened, 25-30 minutes., Drain ribs. Grill ribs, pork side down, covered, on an oiled rack over medium heat until browned, 5-7 minutes. Turn ribs; brush with 2 cups sauce. Cook 5-7 minutes. Serve with remaining sauce.
Nutrition Facts : Calories 788 calories, Fat 48g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1759mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 3g fiber), Protein 47g protein.
EASY CHIPOTLE PEACH BARBEQUE SAUCE
This is a quick flavorful recipe for an interesting seasonal barbecue sauce. Use the chipotle peach brisket.
Provided by Joel Carpenter- Choctaw Chef
Categories BBQ Sauce
Time 10m
Yield 192
Number Of Ingredients 8
Steps:
- Mix ketchup, molasses, peach preserves, vinegar, chipotle peppers in adobo sauce, liquid smoke flavoring, hot pepper sauce, salt, and pepper together in a bowl; store in an air-tight container in the refrigerator.n
Nutrition Facts : Calories 33.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Protein 0.2 g, Sodium 109.4 mg, Sugar 7.2 g
Tips:
- Choose ripe and flavorful peaches for the best results.
- If you don't have chipotle peppers in adobo, you can substitute 1 teaspoon of chipotle powder.
- If you like your sauce a little sweeter, add an extra tablespoon of brown sugar.
- For a smokier flavor, use smoked paprika instead of regular paprika.
- This sauce is great on chicken, pork, or tofu. You can also use it as a dipping sauce for fries or vegetables.
Conclusion:
This easy Chipotle Peach Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of dishes. With its smoky, sweet, and slightly spicy flavor, this sauce is sure to be a hit at your next barbecue or party. So next time you're looking for a new barbecue sauce recipe, give this one a try!
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