Best 4 Easy Chocolate Muffins Recipes
Chocolate muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can create a batch of moist, fluffy chocolate muffins that will be sure to satisfy your sweet tooth. Whether you are a beginner baker or a seasoned pro, this guide will provide you with all the information you need to make the perfect chocolate muffins. From choosing the right ingredients to mixing and baking the batter, we will cover everything you need to know to create a delicious and unforgettable treat. So preheat your oven, grab your ingredients, and let's get started on creating the best chocolate muffins you have ever tasted!
Here are our top 4 tried and tested recipes!
EASY WHITE CHOCOLATE CHIP MUFFINS
These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!
Provided by melissa_nn
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine flour, sugar, and cocoa in a large bowl.
- Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
- Fill each prepared muffin cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
- Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 38.8 g, Cholesterol 47.5 mg, Fat 13.5 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 336.1 mg, Sugar 22.1 g
EASY DEVILS FOOD CHOCOLATE MUFFINS
Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins are very moist and rich. There is no need to use an electric mixer. A whisk or wooden spoon is all you need to mix this recipe. If you like a less sweet muffin, decrease the granulated sugar to 1/2 or 1/3 cup.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350-F.
- Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
- In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk or wooden spoon.
- In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk or wooden spoon until blended.
- Add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
- Stir until dry ingredients are just moistened. Careful not to over mix.
- Pour batter into 12 muffin cups. Fill each almost to the top.
- Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
- Bake at 350-F for 20 to 25-minutes or until a toothpick comes out clean when inserted into center of muffin.
- Cool before serving.
- Makes 12 (2-1/2inch) muffins.
SUPER EASY CHOCOLATE CHIP MUFFINS
Make and share this Super Easy Chocolate Chip Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine milk and lemon juice in a bowl, set aside.
- In a medium microwaveable bowl combine flour, sugar, and butter.
- Microwave on high for 30 seconds.
- With a fork crumble.
- Set aside 1/2 cup of mixture.
- Beat an egg into milk. Add baking soda, let froth.
- Add to flour mixture.
- Add chocolate chips.
- Stir until just combined - do not overmix.
- Divide evenly in paper lined muffin pan (12).
- Sprinkle with set aside streusel.
- Bake 20 minutes.
Nutrition Facts : Calories 262.4, Fat 11.2, SaturatedFat 6.8, Cholesterol 40.8, Sodium 176.4, Carbohydrate 38.3, Fiber 1, Sugar 20.7, Protein 3.7
EASY-FOR-KIDS CHOCOLATE MUFFINS
A great way to get the kids baking over the holidays, these chocolate muffins are easy and delicious. I know, I am a kid myself! Fun to decorate with butter icing, grated chocolate and candied cherries.
Provided by lotspot
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 cups in a muffin pan.
- Cream together butter and sugar in a mixing bowl. Mix in eggs. Add flour, cocoa powder, and baking soda and blend thoroughly. Spoon batter into muffin cups.
- Bake 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Cool and decorate.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 32.6 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 606.9 mg, Sugar 16.9 g
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will have a big impact on the flavor of your muffins. Look for chocolate with a cocoa content of at least 70%.
- Do not overmix the batter. Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the muffins dry.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help the muffins to hold their shape.
Conclusion:
These chocolate muffins are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can have a batch of fluffy, moist, and chocolatey muffins that the whole family will love. So next time you're in the mood for something sweet, give these chocolate muffins a try. You won't be disappointed!
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