Best 2 Easy Chocolate Pound Cake Recipes
Indulge your sweet cravings with a delightful culinary adventure as we delve into the realm of chocolate pound cake. This classic dessert, characterized by its rich, moist texture and decadent chocolate flavor, is a timeless favorite that captivates taste buds and brings joy to gatherings. Whether you're a seasoned baker or new to the kitchen, this article will guide you through the culinary maze, providing insightful tips and an array of delectable recipes to create the perfect chocolate pound cake. Get ready to embark on a sweet journey, where each bite promises a symphony of flavors and textures that will leave you spellbound.
Here are our top 2 tried and tested recipes!
EASY CHOCOLATE CHIP POUND CAKE
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
Provided by prissycat
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
- Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 48.3 g, Cholesterol 62.5 mg, Fat 22.9 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 5.8 g, Sodium 387.5 mg, Sugar 32.7 g
EASY CHOCOLATE POUND CAKE
-Cynthia Allen, Buffalo, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.
Nutrition Facts : Calories 337 calories, Fat 15g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 448mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate chips instead of milk chocolate chips.
- To make the cake extra moist, add 1/2 cup of sour cream or yogurt to the batter.
- For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
- For a citrusy flavor, add 1/2 cup of orange zest or lemon zest to the batter.
- To make a marble cake, swirl 1/2 cup of chocolate ganache into the batter before baking.
- For a festive touch, decorate the cake with chocolate shavings, sprinkles, or a dusting of powdered sugar.
Conclusion:
This easy chocolate pound cake is a delicious and versatile dessert that can be enjoyed for any occasion. With its moist texture, rich chocolate flavor, and simple ingredients, this cake is sure to be a hit with everyone who tries it.
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