Best 6 Easy Crab And Horseradish Dip Recipes
Craving a delectable and effortless appetizer to tantalize your tastebuds? Look no further than our comprehensive guide to creating the perfect "Easy Crab and Horseradish Dip." This creamy, tangy, and utterly addictive dip combines the delicate sweetness of crab with the bold, spicy kick of horseradish, resulting in a symphony of flavors that will leave you and your guests craving more. With just a handful of easily accessible ingredients and minimal preparation, you can whip up this delightful dip in no time, making it the ideal choice for any occasion, be it a casual get-together or a sophisticated soirée.
Let's cook with our recipes!
HORSERADISH CRAB DIP
I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.
Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
HORSERADISH CRAB DIP
We served this with a combination platter of veggies, next time I will double the recipe, it went quickly.
Provided by Dancer
Categories Crab
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
- Stir in the crab.
- Serve.
CRAB AND CREAM CHEESE DIP
Steps:
- Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
EASY CRAB AND HORSERADISH DIP
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
Provided by Iron Chef Suzi-Q
Categories Crab Dip
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
- Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 0.1 g
EASY CRAB AND HORSERADISH DIP
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
Provided by Iron Chef Suzi-Q
Categories Crab Dip
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
- Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 0.1 g
CRAB AND CREAM CHEESE DIP
This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!-Nadine McGehee, Greenville, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 292 calories, Fat 28g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 322mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- For the best results, use fresh crab meat. If you're using frozen crab meat, thaw it completely before using.
- Be sure to finely chop the celery and onion. This will help to distribute their flavor throughout the dip.
- If you don't have any prepared horseradish, you can make your own by grating fresh horseradish root. Be sure to wear gloves when you do this, as horseradish can be irritating to the skin.
- Taste the dip before serving and adjust the seasonings as needed. You may want to add more horseradish, salt, or pepper.
- Serve the dip with crackers, chips, or vegetables. You can also use it as a sandwich spread.
Conclusion:
Crab and horseradish dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, flavorful, and packed with crab and horseradish flavor. Whether you're serving it at a party or just enjoying it as a snack, this dip is sure to be a hit.
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