Best 3 Easy Crab Casserole Recipes
Craving a delectable and hassle-free seafood dish? Look no further than the easy crab casserole! With its velvety texture, succulent crab meat, and irresistible cheesy topping, this casserole is a culinary masterpiece that will tantalize your taste buds and impress your dinner guests. Effortlessly prepared with a handful of pantry staples, this recipe promises a delightful culinary experience without the fuss. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
EASY CRAB CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
- Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
- Bake 35 minutes in the preheated oven, until brown and bubbly.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 38.5 g, Cholesterol 99.7 mg, Fat 12.7 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 2.2 g, Sodium 511.8 mg, Sugar 5.8 g
EASY CRABBY BAKED CRAB CASSEROLE
Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.
Provided by ChefWhiz
Categories Crab
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients.
- Sprinkle with bread crumbs over top with several pats of butter.
- Bake at 325 degrees for 30 minutes.
Nutrition Facts : Calories 210.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 55.2, Sodium 1158.3, Carbohydrate 7.1, Sugar 1.9, Protein 21
DADS EASY CRAB CASSEROLE
A creamy crab dish that goes great w/ cut-up veggies. Or eat it as is. It's so delicious!!
Provided by sherry monfils
Categories Dips
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400. Spray an 8"-square baking dish w/ cooking spray.
- 2. In lg bowl, combine soup, sour cream, crabmeat, asparagus and pepper. Mix well. Pour into baking dish.
- 3. In another bowl, combine crushed crackers w/ melted butter. Sprinkle evenly over crab mix. Bake 20 mins, or until bubbly.
Tips:
- For the best flavor, use fresh crab meat.
- If you don't have fresh crab meat, you can use frozen or canned crab meat. Just be sure to thaw it and drain it well before using.
- Be careful not to overcook the crab meat. It should be cooked through, but not tough.
- Use a variety of vegetables in your crab casserole. This will add flavor and color to the dish.
- Be creative with your seasonings. You can use a variety of herbs and spices to flavor your crab casserole.
- Serve your crab casserole with a side of rice or pasta.
Conclusion:
Crab casserole is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its creamy sauce, tender crab meat, and flavorful vegetables, crab casserole is sure to be a hit with everyone who tries it. So next time you're looking for a seafood dish to make, give crab casserole a try. You won't be disappointed!
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