Best 3 Easy Creamed Onions Recipes
Creamed onions are a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. They're a simple, yet delicious dish that can be made with a few basic ingredients and minimal effort. The combination of creamy sauce, tender onions, and aromatic herbs makes this dish a favorite among people of all ages. Whether you're seeking a hearty side dish or a budget-friendly main course, easy creamed onions are the perfect choice for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CREAMED ONIONS
My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.
Provided by Erin Noel
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
- Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g
EASY CREAMED PEARL ONIONS
This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.
Provided by Janie
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g
EASY CREAMED PEARL ONIONS
Categories Leafy Green Vegetable
Number Of Ingredients 7
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more.
- Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Tips:
- Choose the right onions: Yellow onions are the most common type of onion used for creamed onions, but you can also use white or red onions. Sweet onions, such as Vidalia onions, can also be used, but they may have a milder flavor.
- Slice the onions thinly: This will help them cook evenly and quickly.
- Cook the onions slowly: This will help them caramelize and develop a rich flavor.
- Use a good quality butter or olive oil: This will help the onions brown and prevent them from sticking to the pan.
- Add a splash of white wine or vinegar: This will help to deglaze the pan and add a bit of acidity to the dish.
- Season the onions with salt and pepper: To taste.
- Serve the onions immediately: They are best when served hot.
Conclusion:
Creamed onions are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to use up leftover onions. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at your table.
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