Are you craving a simple yet savory meal that combines the flavors of the East with the comfort of home? Look no further! This article will guide you through the steps of preparing a delicious, easy curried rice with raisins dish, inspired by the renowned Dr. Esselstyn. Get ready to tantalize your taste buds with a symphony of spices, the sweetness of raisins, and the fluffy texture of perfectly cooked rice. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you satisfied and craving more.
Here are our top 2 tried and tested recipes!
CURRIED RICE WITH RAISINS
My friend Cara and I needed a side dish one night and all I could think of was a curry dish I'd had at a local (Manhattan) Tai resturant. I could not find anything that was exactly right in the recipes already posted so I made this up. It was soooooooo good I now have to make it everytime we have dinner!!
Provided by TheDiva1959
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice in 2 cups of water. Basmati rice is hard to ruin. It cooks fast and is exactly 2 to one ratio water to rice. 1 cup uncooked Basmati will take 10 to 20 minutes to cook.
- While rice is cooking melt butter in skillet.
- Chop onion and saute in butter until translucent.
- Add curry, raisins, salt and pepper, cover and simmer on low heat until rice is finished or about 5 minutes.
- If rice pan is large enough, mix it around with a wooden spoon to losen then pour mixture in skillet over the top. If not, transfer rice and curry mix to a larger bowl.
- Mix well and enjoy.
Nutrition Facts : Calories 371, Fat 13.2, SaturatedFat 7.6, Cholesterol 30.5, Sodium 382.7, Carbohydrate 61, Fiber 3.5, Sugar 17.7, Protein 5.1
HERBED RICE WITH RAISINS
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook the rice as the label directs. Spread out on a baking sheet and let cool completely. Soak the raisins in the lemon juice in a cup, 10 minutes. Meanwhile, toss the rice with the chervil, basil, parsley, cilantro and carrot in a large bowl. Chop the pea shoots, reserving some whole for garnish, and add to the bowl. Drain the raisins, straining the lemon juice into a separate bowl. Add the vinegar, lemon zest, sugar, 1/4 teaspoon salt, and pepper to taste to the lemon juice. Whisk in the olive oil. Add to the rice mixture along with the raisins and toss. Season with salt and pepper. Top with the reserved pea shoots.
- Photograph by Jonny Valiant
Tips:
- Use a flavorful vegetable broth to enhance the taste of the rice.
- Add a variety of vegetables to make the dish more colorful and nutritious.
- Use brown rice instead of white rice for a healthier option.
- Adjust the amount of curry powder to taste.
- Serve the curried rice with a dollop of yogurt or raita for a creamy touch.
Conclusion:
Curried rice with raisins is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a versatile dish that can be made with a variety of vegetables and spices. Curried rice is also a good source of fiber and protein. So next time you are looking for a quick and easy meal, give this curried rice recipe a try. You won't be disappointed!
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