Best 2 Easy Fiesta Salad Recipes

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Fiesta salad is a refreshing and flavorful dish that is perfect for any occasion. It is packed with colorful vegetables, beans, corn, and a tangy dressing. This salad is incredibly easy to make and is a great way to enjoy a healthy and delicious meal. Fiesta salad is also a great way to use up leftover vegetables or beans.

Let's cook with our recipes!

EASY FIESTA SALAD



Easy Fiesta Salad image

Time 30m

Number Of Ingredients 9

10 ounces of mixed green salad, whatever your favorite blend is.
1 cup of Lime Cilantro Rice
1/2 cup Roma tomatoes
1/2 cup black beans, rinsed & drained
1/2 cup of sharp shredded cheese
3/4 cup of Cilantro Lime Dressing
1/2 cup corn
1/2 cup bell peppers, diced
1/4 cup red onions

Steps:

  • Layer the lettuce with rice, tomatoes, black beans & cheese. Top with any other optional items. Douse in dressing. I love this dressing and don't think you can ever have too much! Enjoy!

EASY FIESTA POTATO SALAD



Easy fiesta potato salad image

I was getting tired of all the potato salads. Yummy as they all are, they all started to taste the same. So, I came up with a twist on potato salads when my oldest granddaughter Isis said," grandma, you should make a potato salad that tasetes like a taco." Great idea! And so I did! I think it DOES taste like a taco, but better!

Provided by sherry monfils

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 7

3 lb red-skinned potatoes, cut into cubes
2 c hellman's light mayonnaise
1 pkg taco seasoning packet
1 c mexiacn-style shredded cheese
1/2 c sliced scallions
1 large can, sliced black olives, drained
1 c crushed taco or nacho flavored baked tortilla chips

Steps:

  • 1. Place potatoes in lg pot, fill w/ water until just covered. Bring to a boil. Cook about 12-15 mins, or until potatoes are just fork-tender.
  • 2. Drain potatoes and let cool completely. Place cooled potatoes in a lg bowl, set aside. In another bowl, whisk together the mayonnaise and taco seasoning packet.
  • 3. Add seasoned mayonnaise to potatoes, along with remaining ingredients, except crushed chips. Mix gently until combined, Refrigerate unti ready to serve. When ready to serve: sprinkle crushed chips over salad.

Tips:

  • Prep your ingredients ahead of time: This will make assembly a breeze. Chop the vegetables, cook the chicken or shrimp, and make the dressing in advance.
  • Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Some good options include:
    • Fresh corn kernels
    • Black beans
    • Red onion
    • Bell peppers
    • Avocado
    • Tortilla chips
  • Don't skimp on the dressing: A good dressing will bring all the flavors of the salad together. Be sure to taste the dressing before adding it to the salad and adjust the seasonings as needed.
  • Serve the salad immediately: This will prevent the vegetables from getting soggy. If you need to make the salad ahead of time, store the dressing and the salad separately and assemble just before serving.

Conclusion:

Fiesta salad is a delicious, refreshing, and easy-to-make dish that is perfect for any occasion. With its vibrant colors, variety of textures, and zesty dressing, this salad is sure to be a hit. So next time you're looking for a quick and easy meal, give fiesta salad a try. You won't be disappointed!

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