Best 2 Easy French Onion Soup Recipes

French onion soup is a classic dish that is sure to impress your friends and family. It is made with simple ingredients that are readily available, and it can be prepared in under an hour. The key to a great French onion soup is to caramelize the onions slowly and patiently. This will give the soup a rich, deep flavor that is simply irresistible. Once the onions are caramelized, they are simmered in a flavorful broth with herbs and spices. The soup is then topped with croutons and melted cheese, and baked until bubbly and golden brown. The result is a comforting and delicious soup that is perfect for a cold winter day.

Here are our top 2 tried and tested recipes!

EASY FRENCH ONION SOUP

Easy French Onion Soup image

This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

Provided by Elizabeth Fullerton

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (14 ounce) cans beef broth
1 (10 1/2 ounce) can beef consomme
2 large onions, sliced 1/4-inch thick
2 tablespoons butter
2 pressed garlic cloves
1 dash Worcestershire sauce
1 cup shredded swiss cheese
4 slices toasted French bread

Steps:

Place onions and butter in saucepan.
Sauté on medium heat until onions are tender.
Add garlic and sauté 1-2 minutes (don't let garlic burn).
Add beef broth, consomme, and Woschershire sauce.
Bring to a boil for 1 minute.
Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
Fill bowl with soup leaving room at the top.
Place toasted French bread on top.
Top with 0.125 cup Swiss cheese.
Place under broiler until cheese is bubbly.
Serve immediately.
Caution--bowls will be hot!

EASY FRENCH ONION SOUP FOR GUESTS

Easy French Onion Soup for Guests image

This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes

Time 1h55m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup unsalted butter
3 large yellow onions, coarsely chopped
1 teaspoon kosher salt
2 sprigs fresh thyme
1 bay leaf
¼ cup dry sherry
1 tablespoon sherry vinegar
freshly ground black pepper to taste
3 cups beef broth
2 cups chicken broth
1 cup water
6 (1/4 inch thick) slices French baguette, toasted
6 ounces Gruyere cheese, shredded, or to taste

Steps:

Melt butter in a large skillet over low heat. Cook onions with salt, stirring occasionally, until the onions are soft and golden, about 40 to 45 minutes.
Mix in thyme sprigs and bay leaf. Pour in sherry wine and sherry vinegar, and stir in black pepper. Pour in beef broth, chicken broth, and water. Stir to combine, and allow the soup to simmer gently for one hour.
Ladle soup into heat-proof crocks. Place a slice of toasted baguette on top of each crock, and sprinkle 1 ounce of shredded Gruyere cheese per serving.
Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Place the filled crocks on a baking sheet, and broil until the cheese is golden and bubbly, about 1 minute.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 11.8 g, Cholesterol 53.2 mg, Fat 17.4 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 10.4 g, Sodium 1225.7 mg, Sugar 3.8 g

Tips:

Use a good quality beef broth. This will make a big difference in the flavor of the soup.
Caramelize the onions slowly and patiently. This will develop their sweetness and flavor.
Don't be afraid to add a little bit of white wine to the soup. It will add depth of flavor.
Use a good quality bread for the croutons. A baguette is a classic choice.
Toast the croutons until they are golden brown and crispy.
Grate the Gruyère cheese just before serving. This will help it melt evenly over the soup.

Conclusion:

French onion soup is a classic French dish that is perfect for a cold winter day. It is rich, flavorful, and comforting. With a few simple ingredients and a little bit of time, you can easily make this delicious soup at home. So next time you're looking for a warm and hearty meal, give French onion soup a try.

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