Best 4 Easy Fried Fish Recipes
Are you craving a crispy, golden-brown fish dish without the hassle of complicated preparations? Look no further! This article presents a journey into the realm of easy fried fish recipes, designed to tantalize your taste buds and satisfy your cravings. Whether you're a seasoned chef or a culinary novice, our curated collection of recipes offers a range of flavors and techniques to suit every palate and skill level. From classic beer-battered fish to aromatic herb-infused coatings, our selection of recipes promises an effortless and delightful fried fish experience. So, gather your ingredients, heat up your frying pan, and embark on a culinary adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
EASY PAN FRIED SOLE FISH WITH LEMON-BUTTER SAUCE
This is a pretty basic recipe but it is just delicious! You can use lemon pepper in place of black pepper.
Provided by Kittencalrecipezazz
Categories Brunch
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the flour with seasoned salt and pepper in a shallow dish.
- Dredge the fish fillets in the flour mixture.
- Heat a large skillet over high heat.
- Add in about 3 tablespoons butter to the hot skillet.
- Saute the fillets in 2 batches, cooking on each side (on high heat about 2 minutes per side) or until just cooked through; transfer the fish to a plate to keep warm.
- Add in the remaining 4 tablespoons butter and cook until golden in colour; add in lemon juice, bring to a boil and add in the parsley.
- Season the sauce with salt and pepper.
- Pour the warm sauce over the fish.
- Serve immediately.
EASY PAN-FRIED FISH FILLET
This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates.
Provided by Anonymous
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides.
- Combine flour and Chinese five-spice powder in a shallow bowl. Dip fish fillets into the flour mixture so they are covered on both sides.
- Heat canola and sesame oils in a large skillet over medium heat. Add fish to hot oil and pan-fry for 2 to 3 minutes. Carefully turn and continue cooking until fish flakes easily with a fork, 2 to 3 minutes more.
Nutrition Facts : Calories 306 calories, Carbohydrate 9.5 g, Cholesterol 60.8 mg, Fat 18.6 g, Fiber 1.5 g, Protein 26.4 g, SaturatedFat 1.7 g, Sodium 125.9 mg
EASY LIGHTLY FRIED FISH - THYME AND SPICES - MEDITERRANEAN
This is just a really simple and easy, and quick, and delicious version of friend fish fillets. Serve it with whatever side you would like - I personally like it with a nice fresh vegetable salad, like a Greek/Aegean/Hortaki. It is parve, so you can go ahead and eat it with dairy.
Provided by Mivashel
Categories Greek
Time 30m
Yield 4 fillets (large), 4-6 serving(s)
Number Of Ingredients 13
Steps:
- thaw the fish if frozen - rinse it under water and pat dry if you wish.
- preheat about an inch of oil in a pan.
- cut the fillets into smaller pieces if you want.
- crack the egg into a shallow bowl and beat - add a pinch of salt and pepper.
- prepare the spiced fish fry coating - mix roughly 50:50 flour:spices. I suggest adding a fair amount of salt and pepper, and also chili powder if you like it hot. ANY COMBO OF SPICES WORK, be liberal. MIX UNTIL HOMOGENOUS.
- dip the fish in egg - let the extra egg drip off (tap against the side of bowl).
- coat both sides of the egged up fish in the frying coating.
- carefully (hot oil is dangerous!) fry both sides of the fish in the oil until golden brown on both sides, and the inside of the fish is flaky and white.
- dry on paper towels lined with a bed of thyme.
- garnish with lemon wedges and thyme sprigs (optional).
Nutrition Facts : Calories 199, Fat 3.5, SaturatedFat 1.1, Cholesterol 109, Sodium 83.3, Carbohydrate 13.4, Fiber 0.8, Sugar 0.5, Protein 28.4
EASY FRIED FISH
This recipe is from my neighbor & very good friend Gayle, she is an excellent cook, & I know this recipe is greeat also. It is quick, easy & simple to make, it is also one of many recipes from my cookbook. If you really want real fried fish, this is the recipe for you to try. Now is the best time to try it and let me know what...
Provided by Rose Mary Mogan
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. Thourgly clean fish and cut into serving-size pieces. In a medium bowl, combine beaten egg & milk. Place crushed cornflakes in a separate bowl or platter.
- 2. Dip fish into the egg mixture, and then coat with the crushed corn flakes on both sides.
- 3. In a large skillet(preferably cast iron) over high heat, add 1 inch cooking oil. When oil is hot, fry the pieces of coated fish until it is lightly browned on both sides. Serve while still hot. If desired serve with lemon wedges or optional seafood sauce, or tarter sauce.
Tips for Frying Fish Perfectly:
- Choose the Right Fish: Select firm-fleshed fish such as cod, tilapia, or catfish, which hold their shape well during frying.
- Properly Clean and Prepare the Fish: Clean and pat the fish dry before frying to prevent splattering. Make sure to remove any bones or scales.
- Seasoning is Key: Enhance the flavor of your fish by seasoning it with salt, pepper, and other spices before frying. You can also use a marinade to add extra flavor.
- Choose the Right Cooking Oil: Opt for a high smoke point oil like vegetable oil, canola oil, or peanut oil, which can withstand high temperatures without burning.
- Maintain the Right Temperature: Use a thermometer to ensure the oil is at the ideal temperature (usually between 350°F and 375°F) before adding the fish. This prevents the fish from absorbing too much oil and ensures a crispy exterior.
- Don't Overcrowd the Pan: Avoid overcrowding the pan with fish fillets or pieces, as this can cause the oil temperature to drop, resulting in soggy fish.
- Cook in Batches: If frying a large quantity of fish, cook in batches to maintain the oil temperature and prevent overcrowding.
- Flip Carefully: Use a spatula to gently flip the fish only once during frying to prevent it from breaking apart.
- Drain on Paper Towels: After frying, transfer the fish to a plate lined with paper towels to absorb excess oil.
Conclusion:
Frying fish can be a quick and delicious way to prepare a meal. By following these tips and using the provided recipes, you can achieve perfectly fried fish with a crispy exterior and tender, flaky interior. Experiment with different seasonings, marinades, and side dishes to create a variety of flavorful and satisfying fried fish dishes that your family and friends will love.
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