Best 16 Easy Fried Potatoes Onions Recipes

EASY FRIED POTATOES & ONIONS

Steps:

• Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
• Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
• Return the onion to the pan, toss and season. Serve warm.

SOUTHERN FRIED POTATOES AND ONIONS RECIPE

Steps:

• Add vegetable oil and real butter to a 10 or 12-inch skillet over medium-high heat.
• As soon as the butter melts add the potatoes and top with chopped onions, and salt, and pepper. I add about a teaspoon each.
• Cover with a lid and cook for 10-minutes.
• Remove cover after 10 minutes.
• Flip the potatoes to cook a bit on the other side with the lid off. They should be fork tender.
• Keep cooking until you get golden brown that makes you happy then remove from heat.
• Adjust seasoning and serve!

POTATOES AND ONIONS

Steps:

• Heat a 10-inch heavy skillet over medium high heat.
• Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
• Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.

CANDIE'S EASY POTATO AND ONION DISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
• Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.

FRIED POTATOES AND ONION RECIPE

Steps:

• PREPARE AND PRE-COOK POTATOES: Pierce each potato once or twice with a sharp knife. Cook in microwave on High for 6-8 minutes until tender and a knife can easily slide into potato. If potatoes are large, this might take an extra few minutes. Transfer to cutting board and cut potatoes into 1 inch (2.5cm) cubes.
• PAN FRY POTATOES: Heat oil in large skillet to medium-high heat. Add diced potatoes and fry undisturbed for 4 minutes. Sprinkle with half of salt and pepper. Flip potatoes and fry on second side for another 4-5 minutes, stirring occasionally, or until golden brown with a crispy crust. Season with remaining salt and pepper. Timing is approximate and will depend on how well your pan conducts heat and how brown you like your potatoes.
• ADD ONIONS TO FINISH: Add chopped green onions. Stir for 1 minute. Taste and adjust seasoning if needed. Serve immediately.

UNCLE BILL'S FRIED POTATOES AND ONIONS

Steps:

• Peel and slice potatoes about 1/8 inch thick or thinner.
• Slice onion thinly.
• In a large frying pan on medium-high heat, melt butter, add olive oil.
• Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
• Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
• Serve hot with your meal.
• Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
• Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

MOM'S FRIED POTATOES AND ONIONS

Steps:

• 1. Melt the butter with the oil in a large skillet over medium-high heat. Add the potatoes and spread evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
• 2. Carefully turn the potatoes to ensure even browning and add the onion to the skillet. Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and carmelizing, 10 to 15 minutes longer.
• 3. Season with salt and pepper to taste and serve immediately.

FRIED POTATOES AND ONIONS

Steps:

• Chop up a whole onion and about three potatoes. Melt two tablespoons of butter and two tablespoons of olive oil in a deep skillet over medium heat. Put the onion and potatoes into the skillet. You want to get each side of the potato golden. Once your potatoes have a good color on them, turn the heat down and put a lid on your skillet. Let them cook until soft.

FRIED POTATOES WITH ONIONS AND TOMATOES

Steps:

• Peel potatoes and cut into wedges. Slowly fry in the hot oil in a nonstick pan, about 15 minutes, until golden brown. Meanwhile, peel the onions and cut into wedges. Rinse and halve the tomatoes.
• Add the onions to the potatoes in the pan after about 5 minutes and the tomatoes after 10 minutes. Rinse the thyme, shake dry, pluck off the leaves, and mix in. Season with salt and pepper and serve immediately.

EASY PAN-FRIED POTATOES AND ONIONS

Steps:

• Wash and dry your potatoes and slice them thinly. Then peel and slice the white onion into thin slices
• Mix sliced potatoes and sliced onion and sprinkle them with garlic salt, paprika, salt, and pepper
• Melt the butter with the oil in a non-stick or cast-iron skillet. Layer the potatoes and onions on the skillet
• Place a plate or another skillet on top of the potatoes and add weight to them. You may use cans or a pot filled with water.
• Cook over medium-high heat for 2-3 minutes to make a crust and then turn them, apply the weight and let them crust on the other side. Turn the potatoes every 3 minutes for 20 minutes until they are all cooked through and golden brown

SOUTHERN FRIED POTATOES AND ONIONS

Steps:

• Place a heavy 9" cast iron skillet over medium heat (just a little more than medium on my electric stove).
• Pour oil into the skillet and add the butter as well. Allow this to heat until the oil is shimmery on the surface - not smoking - if it starts to smoke, pull it off the heat and let it cool some until it is shimmery again.
• Cut up the potatoes into pieces that are the same size - chips or cubes - your choice.
• As you cut, place into 4 cups of water that has 2 Tbs of salt mixed in.
• Cut up onion into bigger chunks than you cut the potato.
• After 5 minutes, drain the potato VERY WELL and dry with paper towels
• When the oil is ready (shimmery) put the potato and the onion into the oil. Do not crowd the potatoes. If there isn't enough room for them to lay side by side, then let some cook, remove them to drain on a paper towel and then cook the rest.
• Cook for about 4 minutes on one side then flip and cook for another 2-4 minutes on the other side.
• Drain on a paper towel. Salt and pepper as soon as you remove from the oil
• Garnish and serve hot.

PERFECT FRIED POTATOES AND ONIONS

Steps:

• Put thinly sliced onions in a large skillet along with the butter and olive oil. Saute on medium heat for 2-3 minutes
• Add the thinly sliced potatoes along with the spices stirring it together.
• Saute on med-high heat flipping every few minutes
• Saute for 25 minutes or until it's browned to your desire

FRIED POTATOES AND ONIONS PERSIAN STYLE (DO PIAZEH ALOO)

Steps:

• Bring a pot of water to boil. Cut the potatoes into ½ inch chunks and add them to the boiling water. Cook for 5-10 minutes until they're almost cooked. Drain and set aside.
• Meanwhile, Heat the olive oil in a large pan over medium heat.
• Sauté onion in olive oil until golden brown.
• Add in the tomato paste and spices. Mix to combine. Add in the potatoes and stir well.
• Cook for another 5 to 8 minutes.
• Serve warm.

PAN FRIED POTATOES

Steps:

• Cut the potatoes into ¼ inch slices.
• Rinse potatoes in a colander. Shake off the excess water.
• Melt the butter in a large skillet over medium heat.
• Layer the potatoes into the skillet.
• Sprinkle with salt and pepper.
• Cook covered over medium heat for about 8 minutes.
• Add onions and cook uncovered for 8 to 10 minutes, flipping over once or twice so the potatoes brown evenly.
• Cook until the potatoes are tender and browned.

FRIED POTATOES AND ONIONS

Steps:

• Boil potatoes in water salted with 1 Tablespoon of Kosher salt just until they start to become tender, about 5 minutes. Drain well.
• Heat vegetable oil in a large skillet over medium-high heat. Add potatoes and cook stirring occasionally for 10 minutes.
• Add onions and pepper. Continue cooking, stirring occasionally, until the potatoes are crispy on the outside and the onions are nicely browned, about 15 to 20 minutes.
• If desired, garnish with minced parsley or chopped chives.
• Yield: 4 servings.