Best 3 Easy Frozen Corn Recipes
Frozen corn is a versatile and convenient ingredient that can be used in a variety of dishes. Whether you're looking for a quick and easy side dish or a hearty and filling main course, there's a recipe out there to suit your needs. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. From classic corn on the cob to creative casseroles and salads, there are endless possibilities when it comes to cooking with frozen corn. Let's explore some of the best recipes that will help you make the most of this freezer staple.
Let's cook with our recipes!
EASY FROZEN CORN
This is a great tasting corn. IT's easier than canning corn. It's like cream corn from the can only better....... I got this from a canning site.
Provided by sweethonesty24 Flem
Categories Corn
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Bring to boil.
- Reduce heat.
- Let simmer 15 minute.
- Remove from heat.
- Let cool overnight to absorb liquid.
- Box or bag.
- Label.
- Freeze.
EASY CORN FRITTERS
I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet.
Provided by karen
Categories Corn
Time 20m
Yield 15 patties, 5 serving(s)
Number Of Ingredients 9
Steps:
- Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
- While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
- Add thawed corn to batter and mix well.
- Heat oil in a large non-stick skillet on medium-high.
- Drop spoonfuls of batter into skillet. Brown on both sides.
- Drain on paper towels before serving.
SKILLET MEXICAN STREET CORN
This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!
Provided by thedailygourmet
Categories Side Dish Vegetables Corn
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a 14-inch skillet over medium-high heat. Add olive oil and swirl to coat the bottom of the skillet. Spread frozen corn evenly across the skillet; do not stir. Cook corn for approximately 8 minutes.
- Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Set aside.
- Check the corn; it should be slightly charred. If not, allow to continue cooking for 4 more minutes (stirring is fine at this point.)
- Once corn is sufficiently browned/charred, transfer to the bowl with dressing and toss to coat. Add cotija cheese, red onion, and cilantro and mix until well combined. Serve immediately.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 24.9 g, Cholesterol 7.9 mg, Fat 10.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 155.6 mg, Sugar 4.1 g
Tips:
- Choose the freshest corn possible. The fresher the corn, the better the flavor of your frozen corn will be.
- Blanch the corn before freezing. Blanching helps to preserve the corn's color, flavor, and nutrients. To blanch corn, bring a large pot of water to a boil. Add the corn and cook for 3-4 minutes, or until the corn is bright green and tender. Immediately remove the corn from the boiling water and plunge it into a bowl of ice water to stop the cooking process.
- Drain the corn thoroughly before freezing. Excess water can cause the corn to become icy and freezer-burned.
- Freeze the corn in airtight containers. This will help to prevent freezer burn and keep the corn fresh.
- Label the containers with the date. This will help you keep track of how long the corn has been frozen.
Conclusion:
Freezing corn is a great way to preserve this delicious and nutritious vegetable. By following these tips, you can ensure that your frozen corn retains its flavor, color, and nutrients. Frozen corn can be used in a variety of dishes, including soups, stews, casseroles, and salads. It can also be roasted or grilled. No matter how you choose to use it, frozen corn is a delicious and convenient way to enjoy this summer vegetable all year long.
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