Best 2 Easy Fruit Cookie Tarts Recipes
Indulge your sweet tooth with the delightful flavors of easy fruit cookie tarts, a delectable treat that combines the crispiness of buttery cookie crusts with the vibrant colors and tangy sweetness of fresh fruits. Whether you prefer the classic combination of strawberries and blueberries or crave the tropical flair of pineapple and mango, this versatile dessert allows you to explore a world of flavor possibilities. With just a few simple ingredients and minimal effort, you can create these charming tarts that are perfect for any occasion, from casual gatherings to special celebrations. Embark on a culinary journey as we guide you through the steps to craft these delectable delights.
Here are our top 2 tried and tested recipes!
EASY FRUIT COOKIE TARTS
Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
- Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 45 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg
EASY FRUIT COOKIE TARTS
Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
- Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 45 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg
Tips:
- Use a variety of fruits. This will give your tarts a colorful and flavorful appearance. Some good options include berries, apples, peaches, and apricots.
- Don't overfill the tart shells. Otherwise, the fruit will spill over and make a mess. A good rule of thumb is to fill the shells no more than 2/3 full.
- Bake the tarts until the fruit is bubbly and the crust is golden brown. This will ensure that the tarts are cooked through and have a delicious flavor.
- Let the tarts cool slightly before serving. This will make them easier to handle and will also allow the flavors to meld together.
- Serve the tarts with a dollop of whipped cream or ice cream. This will add a touch of sweetness and creaminess to the tarts.
Conclusion:
Fruit cookie tarts are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual get-together to a formal party. With a little creativity, you can create fruit cookie tarts that are both beautiful and delicious. So what are you waiting for? Start baking today!
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