Best 9 Easy Garlic Shrimp Recipes

EASY GARLIC SHRIMP WITH NOODLES

Steps:

• In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
• Add water; bring to boil.
• Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
• Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
• add garlic; cook over medium high heat for 30 seconds.
• Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
• Stir in parsley& pepper.
• To serve, add shrimp mixture to noodles.

EASY EXTREMELY GARLIC SHRIMP

Steps:

• Melt butter in a large skillet over medium heat; cook and stir minced garlic until lightly browned. Add shrimp; season with garlic salt and garlic powder. Pour lemon juice over shrimp. Continue to cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes.

EASY GARLIC FRIED SHRIMP

Steps:

• Stir together soy sauce, water, and sugar in a small bowl.
• Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

EASY GARLIC-SHRIMP PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• While pasta is cooking, heat butter and 2 tablespoons olive oil in a large pan over medium heat. Add garlic and cook until fragrant, making sure not to burn, about 2 minutes. Add shrimp, salt, and pepper. Cook for 2 minutes; add tomatoes and capers. Cover and cook over medium-low heat until shrimp are completely pink, about 3 minutes more.
• Drain the penne and return it to the empty pot; toss with 1/2 tablespoon olive oil. Keep warm.
• Pour 1 inch of water into a pot and add a steamer basket. Bring water to a boil and add asparagus. Cover the pot and steam until al dente, about 3 minutes.
• Scoop 1/4 of the spaghetti onto a plate. Add 1/4 of the asparagus and 1/4 of the shrimp mixture, making sure to include the butter sauce as well. Sprinkle with Parmesan cheese and serve with a lemon wedge. Repeat with remaining spaghetti, asparagus, shrimp, Parmesan, and lemon wedges for each serving.

EASY SHRIMP LINGUINE WITH BASIL-GARLIC BUTTER

Steps:

• Heat oil in a skillet.
• Add shrimp and cook until just pink.
• Add the garlic and basil.
• Add butter. Toss in the cooked pasta.
• Garnish with the cheese.

KITTENCAL'S EASY LEMON-GARLIC SAUTEED SHRIMP

Steps:

• Heat olive oil and butter over medium-high heat; add in garlic and cayenne pepper, saute stirring for about 2 minutes or until softened.
• Add in wine and bring to a boil over medium heat; simmer uncovered until reduced by at least half.
• Add in shrimp then drizzle the juice of 1 lemon over the shrimp; stir until the shrimp turn translucent (about 2-3 minutes (this will not take long cook only until the shrimp turn pink over cooking will make them tough and rubbery) season with salt and fresh ground black pepper to taste.
• Immediately remove the pan from the heat then sprinkle with fresh parsley.

QUICK AND EASY PAN SEARED SPICY GARLIC SHRIMP

Steps:

• 1. Mix all ingredients by hand in a large mixing bowl. Set aside.
• 2. Add 1 tsp of olive oil to a wok or heavy non-stick pan. Heat over high heat until oil is very hot.
• 3. Add shrimp and stir quickly otherwise shallots and garlic will burn. Cook until shrimp are pink in color and firm to the touch. Approximately 3-4 minutes depending on how large your shrimp are. Remove from heat and set aside.
• 4. Add 1 tsp of olive oil to remnants in pan. Add fresh broccoli pieces or green beans and stir fry until bright green in color and remove from heat. Serve with jasmine rice or couscous.

EASY GARLIC BUTTER SHRIMP

Steps:

• Preheat oven to 350.
• Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper, and garlic.
• Roast for 6 to 8 minutes, or until the shrimp are pink and just cooked through.
• Immediately add the butter directly on the hot baking sheet and stir until melted.
• Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.

EASY GARLIC SHRIMP

Steps:

• Heat Oil and butter in large skillet.
• Add garlic and then shrimp.
• Add Creole Seasoning such as Tony Chachers Seasoning -to taste.
• Cook until shrimp turn pink. Probably only 3 or 4 mins depending on the size of the shrimp.
• Enjoy!