Best 9 Easy Glazed Ham Steak Recipes

EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
• Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
• Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

GLAZED HAM STEAKS

Steps:

• Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

GLAZED HAM STEAKS

Steps:

• Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
• Combine remaining ingredients and brush over the steaks.
• Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
• Serve warm with mustard.

GLAZED HAM STEAKS

Steps:

• Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic powder, and cloves in a small bowl.
• Cut the ham steaks in half to create four 4oz. portions.
• Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for 3-5 minutes on each side, or until browned.
• Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cook for 1-2 minutes more on each side, or until the glaze becomes thick and sticky. Serve hot.

HAM STEAK WITH BROWN SUGAR AND LIME GLAZE

Steps:

• Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
• Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.

BROWN SUGAR HAM STEAK

Steps:

• Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
• Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

RUTH'S SIMPLE GLAZED HAM STEAKS

Steps:

• Trim the fat around the edges of the ham steaks.
• Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
• Add mustard and pepper; mix in well.
• Place ham steaks into skillet and spoon sauce over them to cover.
• Cook, uncovered, about 5 minutes per side, basting often.
• Turn out ham to a serving platter.
• Cut into serving size pieces as desired.

PERFECT GLAZE FOR HAM STEAKS

Steps:

• Wisk water and cornstartch together in a medium size bowl to prevent splashing.
• Add brown sugar, maple syrup, honey, and salt and stir until blended.
• Pour over ham steak and bake for 20 minutes.
• Slice ham, and spoon glaze from the bottom of the pan over slices.

EASY GLAZED HAM STEAK

Steps:

• In small bowl, mix orange juice concentrate, brown sugar, cinnamon and cloves.
• Heat 10-inch nonstick skillet over medium-high heat. Add ham; cook uncovered 4 minutes. Turn ham; brush with orange juice mixture. Cook uncovered 4 to 6 minutes longer or until thoroughly heated. Cut ham into pieces to serve.