Best 2 Easy Greek Pasta Salad Recipes

Are you looking for a quick, easy, and healthy recipe to satisfy your taste buds? Look no further than the delightful Greek pasta salad! With its vibrant colors, refreshing flavors, and wholesome ingredients, this Mediterranean-inspired dish is a perfect choice for any occasion. Whether you're planning a summer picnic, a potluck party, or simply a weeknight dinner, this versatile salad has got you covered. So, let's dive into the world of Greek pasta salad and explore the delightful flavors and simple steps that will make your taste buds do a happy dance!

Let's cook with our recipes!

EASY GREEK PASTA SALAD

Easy Greek Pasta Salad image

My mother-in-law gave me this great recipe, and I have made it many times. I've taken it to church picnics and potlucks, and someone always asks for the recipe. -Laura Freeman, Ruffin, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups uncooked penne pasta
1/2 cup cubed cooked turkey or chicken
1 can (3.8 ounces) sliced ripe olives, drained
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 cup crumbled feta cheese
1/3 cup creamy Caesar salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese. Drizzle with dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

EASY GREEK PASTA SALAD WITH TAHINI DRESSING

Easy Greek Pasta Salad with Tahini Dressing image

Create fresh deli-like salads in minutes with Betty Crocker™ Suddenly Pasta Salad™!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Suddenly Pasta Salad™ Caesar
1/4 cup olive or vegetable oil
1/4 cup tahini
3 tablespoons fresh lemon juice
2 tablespoons water
2 medium tomatoes, coarsely chopped (1 1/2 cups)
1 cup coarsely chopped cucumber
1 cup fresh baby arugula leaves
1 can (15 oz) Progresso™ chick peas, drained, rinsed
4 oz crumbled feta cheese (1 cup)

Steps:

Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), oil, tahini, lemon juice and water.
Drain pasta; rinse with cold water. Shake to drain well.
Add drained pasta, tomatoes, cucumber, arugula and chick peas to tahini dressing mixture. Measure out and reserve 2 tablespoons feta cheese. Add remaining feta cheese to pasta; toss to combine. Sprinkle with reserved feta cheese. Serve immediately, or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 0 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Greek pasta salad. Look for ripe tomatoes, crisp cucumbers, and flavorful olives and feta cheese.
Don't overcook the pasta: Al dente pasta is the best choice for Greek pasta salad. Cook the pasta according to the package directions, but be sure to stop cooking it a minute or two before it's fully cooked.
Let the pasta salad chill before serving: This will allow the flavors to meld and the pasta to absorb the dressing.
Add some fresh herbs: Fresh herbs like basil, oregano, and thyme will add a pop of flavor to your Greek pasta salad.
Experiment with different variations: There are many different ways to make Greek pasta salad. Try adding grilled chicken, shrimp, or roasted vegetables. You can also use different types of dressing, such as a vinaigrette or a yogurt-based dressing.

Conclusion:

Greek pasta salad is a delicious and refreshing dish that's perfect for summer gatherings. It's easy to make and can be tailored to your own taste. With fresh ingredients, flavorful dressing, and a little bit of creativity, you can create a Greek pasta salad that everyone will love.