Best 5 Easy Greek Style Spring Peas And Potatoes Recipes
Delve into the culinary traditions of Greece with this delectable recipe for Easy Greek Style Spring Peas and Potatoes. This hearty and flavorful dish combines the vibrant flavors of fresh spring peas, tender potatoes, aromatic herbs, and tangy lemon to create a satisfying and wholesome meal. Whether you're a seasoned cook or just starting your culinary journey, this recipe will guide you through the simple steps to prepare this classic Greek dish, offering tips and tricks to ensure perfect results every time.
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MOM'S GREEK PEAS & POTATOES RECIPE - (4.1/5)
Provided by alexi57
Number Of Ingredients 10
Steps:
- Brown potatoes in olive oil in a large pot over medium heat. Once starting to turn golden, add onion and cook until tender. Add garlic and cook for 1 minute Add water, peas, tomatoes, tomato paste, and salt, pepper to taste Simmer potatoes until they are tender, about 1 hour.
GREEK SWEET PEAS AND POTATOES
Greek peas and potato recipe made with fresh sweet peas. Arakas is classic Greek dish from the mediterranean cuisine and now that peas are in the season you can make it from scratch with this very easy recipe.
Provided by Rekha Kakkar
Categories Main Course Side Dish
Number Of Ingredients 13
Steps:
- Heat the olive oil in a big saucepan over medium heat.
- Cook for a few minutes after adding the onion.
- Stir in the garlic fand saute.
- Add tomato paste and cook for 3-4 minutes.
- Add salt and pepper.After that, mix in the potatoes and carrots and coat with spices and tomato paste.
- Cover with lid and cook for 7-8 minutes.
- Add in shelled peas, water, dill and parsley mix everything uniformly and cover with lid.
- Cook for 4-5 minutes till sweet peas are tender.
- Stir once in a while.
- Finish with some Dill and crumbled Feta and enjoy with crusty bread.
Nutrition Facts : Calories 210 kcal, Carbohydrate 12 g, Protein 5 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 774 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 12 g, ServingSize 1 serving
GREEK STYLE POTATOES
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.
Provided by Cathie
Categories Side Dish Potato Side Dish Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
- Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g
ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!
Provided by Diana Moutsopoulos
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
- Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 31 g, Fat 10.8 g, Fiber 7.7 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 254.9 mg, Sugar 7 g
EASY GREEK POTATOES
These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried Greek oregano but other varieties can be used. This is a Christine Cushing recipe. What an easy recipe! Enjoy!
Provided by Nif_H
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
- Toss potatoes with vinaigrette in a small roasting pan.
- Season potatoes with salt and pepper.
- Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
- Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
- Serve.
Tips:
- Choose fresh, tender spring peas. Avoid peas that are wrinkled or discolored.
- Use a variety of potatoes. This will give your dish a more complex flavor and texture.
- Don't overcook the vegetables. They should be tender but still have a slight bite to them.
- Use a flavorful broth. This will help to enhance the taste of the vegetables.
- Add some fresh herbs to brighten up the dish. Dill, mint, and parsley are all good choices.
- Serve the dish with a dollop of yogurt or sour cream. This will add a creamy richness to the dish.
Conclusion:
Greek-style spring peas and potatoes is a simple but delicious dish that is perfect for a spring or summer meal. It is easy to make and can be tailored to your own taste preferences. With its fresh, vibrant flavors, this dish is sure to please everyone at the table.
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