Best 2 Easy Grilled Dijon Chicken Recipes
Craving a delectable chicken dish that's bursting with flavor and cooked to perfection? Look no further than our ultimate guide to creating an easy grilled Dijon chicken recipe. This tantalizing dish combines the zesty tang of Dijon mustard with the smoky savor of grilled chicken, resulting in a mouthwatering culinary experience. Whether you're a seasoned grill master or a beginner yearning for a hassle-free meal, this recipe provides step-by-step instructions to achieve grilled Dijon chicken perfection.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GRILLED HONEY-DIJON CHICKEN
Steps:
- In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
- Preheat the grill to medium heat.
- Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
EASY GRILLED DIJON CHICKEN
A perfect easy summer recipe. In a few minutes you have a moist flavorful dish on the table. It works equally well on an outdoor or indoor grill.
Provided by justcallmetoni
Categories Chicken Breast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the mayonnaise, mustard and tarragon in a shallow bowl.
- Dip the chicken (both sides) in the sauce.
- Grill the chicken 5-6 minutes, until done.
- Enjoy.
Tips:
- Use boneless, skinless chicken breasts or thighs: This will help the chicken cook evenly and quickly.
- Marinate the chicken for at least 30 minutes: This will help the chicken absorb the flavors of the marinade and make it more tender.
- Preheat your grill to medium-high heat: This will help to sear the chicken and prevent it from sticking to the grates.
- Grill the chicken for 6-8 minutes per side, or until cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Grilled Dijon chicken is a quick and easy recipe that is perfect for a weeknight meal. The chicken is marinated in a flavorful Dijon mustard sauce, then grilled until cooked through. The result is a tender, juicy, and flavorful chicken dish that is sure to please everyone at the table. This recipe is also very versatile. You can use different types of chicken, such as boneless, skinless chicken thighs or breasts. You can also adjust the flavor of the marinade by adding different herbs and spices. And you can grill the chicken on a charcoal grill, gas grill, or even in a grill pan. No matter how you choose to make it, grilled Dijon chicken is a delicious and easy recipe that is sure to become a family favorite.
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