Best 3 Easy Ham Wrapped Breadsticks Appetizer Recipes
If you're looking for an easy and delicious appetizer that will be a hit at your next party or gathering, ham wrapped breadsticks are the perfect choice. These tasty treats are made with just a few simple ingredients and can be prepared in just minutes. Plus, they're sure to please everyone from kids to adults. So, grab your favorite breadsticks and ham and get ready to make this delicious appetizer today!
Here are our top 3 tried and tested recipes!
PROSCIUTTO-WRAPPED BREADSTICKS
Provided by Trisha Yearwood
Categories appetizer
Time 25m
Yield 12 breadsticks
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet or cookie sheet with parchment.
- Mix the Parmesan and cayenne together until well combined.
- Wrap each breadstick with a slice of prosciutto, then sprinkle with the Parmesan mixture.
- Place the breadsticks on the prepared baking sheet and transfer to the oven. Bake for 5 minutes. Cool slightly and serve immediately.
EASY HAM-WRAPPED BREADSTICKS APPETIZER
This is an easy appetizer to add to your spread. It takes little prep and effort but is a great snack. From Kraft Kitchens originally. Enjoy! ChefDLH
Provided by ChefDLH
Categories < 15 Mins
Time 15m
Yield 20 breadsticks, 20 serving(s)
Number Of Ingredients 3
Steps:
- Spread ham slices evenly with cream cheese spread.
- Wrap 1 ham slice around top half of each breadstick.
- Serve immediately.
Nutrition Facts : Calories 54.8, Fat 2.7, SaturatedFat 1.5, Cholesterol 12.6, Sodium 272.3, Carbohydrate 2.2, Protein 5.5
EASY HAM AND ASPARAGUS ROLL-UPS
Spargel mit Schinken is one of my husband's favorite German appetizers to prepare, tender asparagus is wrapped in prosciutto ham that has first been spread with seasoned cream cheese. These are always the first snacks to disappear when we entertain, and a favorite of guests! Any leftover prosciutto is also great wrapped around...
Provided by Jeanne Pence
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Wash and trim asparagus spears - save bottoms for another use if not too woody. Blanch briefly 2 min in boiling salted water and remove stalks to bowl of ice water to stop cooking process and retain crispness/color.
- 2. Cream together cheese, horseradish, sugar, and spices to your personal taste. (Some like it lighter/sweeter and others like the full-on horseradish flavor!) Blend thoroughly with mixer until creamy.
- 3. Drain and dry asparagus spears. Spread cream cheese mixture onto prosciutto slices in moderate layer, then place 2 asparagus spears across the width of ham slice. Roll up asparagus in cream cheese mixture to end of ham strip. Keep refrigerated until served. If you are finicky about uniform appearances, you can slice off the bottom of each with a sharp knife after refrigerating a while for exactly flat and matching edges (cook gets to eat the scraps!). These are colorful, quick and easy, and very unusual snacks to serve as many people have never tasted them before. The sweet, salty, and spicy elements blend together with the savory asparagus to make an explosion of mouth feel and flavor! Always a hit at our house, or when we take them to parties.
Tips:
- To make the dough, you can use a stand mixer or a food processor. If you are using a stand mixer, beat the butter and cream cheese together until smooth. Then, add the flour and salt and mix until the dough just comes together.
- If you are using a food processor, add all of the ingredients to the bowl and pulse until the dough just comes together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- While the dough is chilling, make the ham filling. In a large bowl, combine the ham, cream cheese, sour cream, and green onions. Season with salt and pepper to taste.
- When the dough is chilled, divide it into 12 equal pieces. Roll each piece of dough out into a 12-inch rope.
- Place a heaping tablespoon of the ham filling in the center of each rope of dough. Bring the edges of the dough up and over the filling, pinching them together to seal.
- Place the breadsticks on a greased baking sheet. Brush with melted butter and sprinkle with Parmesan cheese.
- Bake the breadsticks for 15-20 minutes, or until golden brown.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
Easy ham-wrapped breadsticks are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple dough that is wrapped around a flavorful ham filling and baked until golden brown. These breadsticks are sure to be a hit with your guests!
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