Best 5 Easy Holiday Eggnog Shake Recipes
Get ready to indulge in the rich, creamy delight of an easy holiday eggnog shake, a festive treat perfect for spreading holiday cheer. This delectable shake combines the classic flavors of eggnog, smooth vanilla ice cream, and a touch of warming spices, creating a comforting and indulgent drink. Whether you're hosting a holiday party or cozying up by the fireplace, this eggnog shake is sure to bring joy and warmth to your holiday season.
Here are our top 5 tried and tested recipes!
EGGNOG SHAKES
Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! -Dale Hartman, Coventry, Rhode Island
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.
Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 6g protein.
HOLIDAY EGGNOG
Steps:
- For the mulled cider: Combine the peppercorns, star anise, allspice, cinnamon, cloves and cardamom in a large stockpot over medium heat. Toast the spices until aromatic, 3 to 5 minutes. Pour in the cider, carrot juice, ginger juice, sugar, orange zest, nutmeg and kosher salt. Reduce the heat to low and let the mixture sit uncovered until the cider is aromatic and the spices are well infused, 1 to 2 hours. Strain the cider through a fine sieve or cheesecloth; discard the solids. (The cider can be made in advance and reheated prior to serving.)
- For the eggnog batter: Separate the whites and yolks of the eggs into 2 medium size mixing bowls. Whip the yolks with the nutmeg, cinnamon, rum and salt. Gradually add 1/4 cup of the sugar. Mix until the texture is silky and the sugar is fully incorporated. Set aside.
- Whip the egg whites on medium-high speed, gradually incorporating the remaining 1/8 cup of sugar. Whip until stiff peaks form.
- Gently fold the egg white mixture into the yolk mixture. This batter has a lifespan of about one evening. Be sure to use fresh eggs as these will be served in a raw state.
- To assemble the holiday eggnog: For each drink, mix together 4 ounces of the hot mulled cider, 2 ounces of the eggnog batter, 1 ounce of the rum and 1/2 ounce of the brandy in a heat-treated glass or mug. Garnish with grated nutmeg.
HOLIDAY EGGNOG COCKTAIL
Our favorite seasonal cup of cheer, and my version of a holiday classic. Merry Christmas! Tip: Use a good quality eggnog, either homemade or store bought is fine.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 eggnog cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice.
- Shake briskly with the ice for 30 seconds; strain into an Old-Fashioned serving glass.
- Dust with nutmeg.
Nutrition Facts : Calories 235.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 101.1, Sodium 92.9, Carbohydrate 13.9, Sugar 14.6, Protein 7.8
EASY HOLIDAY EGGNOG SHAKE
A twist on classic holiday eggnog that everyone will love, especially the kids!
Provided by MensaJenn
Categories Shakes and Floats
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine banana, frozen yogurt, milk, eggnog, ice cubes, and malted milk powder; blend until smooth.n
Nutrition Facts : Calories 99.2 calories, Carbohydrate 16.9 g, Cholesterol 27.9 mg, Fat 2.1 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 50.7 mg, Sugar 13 g
EASY HOLIDAY EGGNOG
This recipe is from an email this morning from the www.betterneggs.com website. "Serve your cup of holiday eggnog with a sprinkle of nutmeg, an edible peppermint stick, or flavored with brandy, rum or whiskey." The cooking time listed is for refrigeration time that is needed.
Provided by senseicheryl
Categories Beverages
Time 2h5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan combine Better'n Eggs or AllWhites, sugar and salt. Slowly stir in milk. Cook over low heat, stirring frequently, until mixture is slightly thickened and coats back of spoon (about 20 minutes). Stir in vanilla.
- Immediately place saucepan into a large bowl of ice water. Stir for about 2 minutes until mixture is cooled. Cover; refrigerate at least 2 hours.
Nutrition Facts : Calories 157.2, Fat 5.2, SaturatedFat 2.1, Cholesterol 10.6, Sodium 246.6, Carbohydrate 12.6, Sugar 13.1, Protein 14.1
Tips:
- Use fresh ingredients: Fresh milk, eggs, and spices will give the eggnog shake the best flavor.
- Chill the ingredients before using: This will help to make the shake thick and creamy.
- Use a blender: A blender is the best way to get a smooth and creamy shake.
- Add ice cream or frozen yogurt for a thicker shake: If you want a thicker shake, add a scoop of ice cream or frozen yogurt.
- Garnish with whipped cream and nutmeg: This will make the shake look and taste extra special.
Conclusion:
The eggnog shake is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a holiday party or just want to enjoy a special treat, the eggnog shake is a great choice.
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