Best 3 Easy Homemade Egg Substitute Recipes
Are you looking for a simple and effective egg substitute that you can make at home? Whether you're vegan, have an egg allergy, or simply want to reduce your egg consumption, there are plenty of easy and delicious options available. From simple ingredients like applesauce and flaxseed to more complex blends of plant-based milks and starches, there's an egg substitute out there to suit every taste and recipe. In this article, we'll explore various homemade egg substitutes, providing step-by-step instructions and highlighting their unique properties.
Here are our top 3 tried and tested recipes!
HOMEMADE EGG SUBSTITUTE
If you use egg substitutes on a regular basis, then here is a great alternative to the store-bought brands, this freezes well so make lots and freeze :)
Provided by Kittencalrecipezazz
Categories Low Cholesterol
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl; whisk until smooth.
- Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
- To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
- Note: one serving is 1/4 cup (1 egg equivalent).
Nutrition Facts : Calories 83, Fat 3.5, SaturatedFat 0.5, Cholesterol 1.5, Sodium 122.3, Carbohydrate 4.3, Sugar 4.2, Protein 8.1
EASY HOMEMADE EGG SUBSTITUTE
Egg substitute can be used to replace whole eggs in many recipes with good results, especially in frittatas, omelets and quiches. This eggs substitute can be whipped up easily.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/4 cup egg substitute equivalent to 1 large egg, 1 serving.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired.
Nutrition Facts : Calories 100 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
HOMEMADE EGG SUBSTITUTE
Interesting recipe...when you don't want to use a whole egg, you can use an egg white plus a couple of easy additions as a substitute in recipes.
Provided by KitchenCraftsnMore
Categories Low Cholesterol
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all together in a blender and process until smooth.
- Store in fridge for up to 1 week or can be frozen.
Nutrition Facts : Calories 116.3, Fat 9.1, SaturatedFat 0.6, Cholesterol 1.1, Sodium 83.7, Carbohydrate 3, Sugar 3, Protein 5.5
Tips:
- Choose the right substitute for your recipe: Different egg substitutes work better for different recipes. For baking, applesauce or mashed bananas are good options. For scrambling, tofu or silken tofu is a good choice. For thickening sauces, cornstarch or arrowroot powder are good options.
- Use the right amount of substitute: Too much or too little substitute can affect the texture and flavor of your dish. Be sure to follow the recipe carefully or experiment until you find the right amount.
- Be prepared for a slightly different taste and texture: Egg substitutes will not taste or behave exactly like eggs, so be prepared for a slightly different result. However, many people find that they can still enjoy their favorite recipes with egg substitutes.
- Don't be afraid to experiment: There are many different egg substitutes available, so don't be afraid to try different ones until you find one that you like. You may be surprised at how well some of these substitutes work.
Conclusion:
Egg substitutes can be a great way to enjoy your favorite recipes without the eggs. Whether you're vegan, allergic to eggs, or simply looking for a healthier option, there are many different egg substitutes available to choose from. With a little experimentation, you can find an egg substitute that works well for your needs and allows you to enjoy your favorite recipes.
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