Best 3 Easy Hush Puppies Recipes
Welcome to the realm of crispy, golden-brown delights! Hush puppies, those irresistible morsels of cornmeal goodness, are an iconic Southern delicacy that has captured hearts near and far. Embark on a culinary journey with us as we uncover the secrets to crafting the ultimate easy hush puppy recipes. Whether you're a seasoned pro or a novice in the kitchen, our carefully curated guide will lead you to hush puppy perfection. Along the way, you'll discover tips and tricks for achieving that perfect balance of crispy exterior and fluffy interior, all while ensuring a hassle-free cooking experience. So, gather your ingredients, prepare your taste buds, and get ready to embark on a hush puppy adventure like no other!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY HUSH PUPPIES
I don't normally like hush puppies. They are generally too dry, too dense, and too bland for my taste. After tasting some in a restaurant that I actually liked, I decided to come up with a recipe of my own. This one deliberately uses stuff right out of the pantry so that it can be whipped up quickly and served fast.
Provided by Denise
Categories Side Dish Hushpuppie Recipes
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
- Stir eggs and evaporated milk into dry ingredients until moistened.
- Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
- Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 21.5 g, Cholesterol 30.4 mg, Fat 8.7 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 460.9 mg, Sugar 1.5 g
HUSH PUPPIES (MADE EASY)
Make and share this Hush Puppies (Made Easy) recipe from Food.com.
Provided by Darlene Summers
Categories < 15 Mins
Time 7m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
- Combine the mix with eggs and onion, mixing well.
- Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
- Remove with slotted utensil and drain on paper towels.
EASY HUSH PUPPIES
Make and share this EASY Hush Puppies recipe from Food.com.
Provided by peppermintkitty
Categories < 15 Mins
Time 15m
Yield 20 pieces
Number Of Ingredients 6
Steps:
- Heat oil in a medium pan.
- Mix ingredients well.
- Spoon tsp of mixture into hot oil.
- Fry until brown.
Nutrition Facts : Calories 228.9, Fat 22, SaturatedFat 2.9, Sodium 1.4, Carbohydrate 7.5, Fiber 0.4, Sugar 0.1, Protein 0.9
Tips:
- Use self-rising cornmeal. This will help the hush puppies rise and become fluffy.
- Add some chopped onion or green bell pepper to the batter. This will give the hush puppies a more savory flavor.
- Fry the hush puppies in hot oil. This will help them cook evenly and prevent them from becoming greasy.
- Serve the hush puppies hot with your favorite dipping sauce. Some popular choices include tartar sauce, cocktail sauce, and ranch dressing.
Conclusion:
Hush puppies are a delicious and easy-to-make Southern side dish. They are perfect for any occasion, from casual get-togethers to formal dinners. With a few simple ingredients and a little bit of time, you can make hush puppies that everyone will love. So next time you're looking for a tasty treat, give hush puppies a try!
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