Best 2 Easy Indian Chicken Curry Recipes
Chicken curry is a delectable dish that captures the essence of Indian cuisine. Its tantalizing flavors and aromatic spices create a symphony of taste that leaves you craving for more. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of crafting the perfect easy Indian chicken curry. With simple-to-follow steps and a carefully curated list of ingredients, you'll be able to impress your family and friends with a dish that embodies the richness of Indian culinary heritage.
Here are our top 2 tried and tested recipes!
EASY INDIAN CHICKEN CURRY
The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.
Provided by Punky Julster
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder.
- Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly.
- Stir in the tomato juice and cooked chicken; heat through.
- If desired, season to taste with salt and pepper. Serve over hot rice.
Nutrition Facts : Calories 311.8, Fat 10.1, SaturatedFat 4.8, Cholesterol 54.6, Sodium 466.2, Carbohydrate 35.3, Fiber 1.2, Sugar 2.5, Protein 18.4
EASY INDIAN CHICKEN CURRY
India loves curries and so do I. There are numerous ways to prepare curries with the same ingredients. E.g. There can be not less than 40-50 ways to prepare Chicken curries or Fish curries or any vegetarian curries. I prepared chicken curry today which I would like to share. [Note: I have used potato in the curry which is...
Provided by Ruma Chak
Categories Chicken
Time 35m
Number Of Ingredients 16
Steps:
- 1. Ground everything for MASALA to a smooth paste.
- 2. Marinate Chicken in that masala for 10 minutes.
- 3. Heat oil / Butter and add arinated chicken with the paste. Add salt, turmeric powder and cook till oil separates which is important indication that the masala is being cooked properly.
- 4. Add green chilli [optional] and 1/2 cup of water and cook till it boils. Serve with white rice or bread.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your curry.
- Don't be afraid to experiment with different spices: There are many different spices that can be used in Indian curries, so feel free to experiment until you find a combination that you like.
- Use a good quality yogurt: The yogurt will help to tenderize the chicken and make the sauce creamy.
- Cook the chicken until it is cooked through: This is important for food safety, but also for ensuring that the chicken is tender and juicy.
- Serve the curry with rice, naan, or another type of bread: This will help to soak up the delicious sauce.
Conclusion:
Indian chicken curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying curry that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Indian chicken curry a try.
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