Best 3 Easy Layered Salad Recipes

Cooking a delicious and visually appealing layered salad is an art form that combines flavors, textures, and colors. Whether you're hosting a potluck, a family dinner, or a special occasion, a well-crafted layered salad will surely impress your guests and satisfy their taste buds. With the right combination of ingredients and a few simple techniques, you can create a layered salad that is not only easy to make but also a feast for the eyes and the palate. From classic recipes to innovative flavor combinations, there's a layered salad out there to suit every taste and preference. So, get ready to explore a world of flavors and textures as we delve into the art of making the perfect layered salad.

Check out the recipes below so you can choose the best recipe for yourself!

7-LAYER SALAD

7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

EASY LAYERED SALAD

Easy Layered Salad image

Because I enjoy spending a fair amount of time in the kitchen, our kids have also learned to like cooking. All four kids make this salad together and take pride in serving it to the family.-Marsha Ransom, South Haven, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1 head lettuce, torn into bite-size pieces
1 cup diced green pepper
1/4 cup sliced green onions
1 package (10 ounce) frozen peas, thawed
2 cups Miracle Whip
2 to 4 cups shredded cheddar cheese

Steps:

In a 13x9-in. pan, layer lettuce, green pepper, onions and peas; do not toss. Spread Miracle Whip over all; sprinkle with cheese. Cover and refrigerate overnight.

Nutrition Facts :

LAYERED SALAD

Layered Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 1h

Yield 12 servings

Number Of Ingredients 15

Ingredients

2 heads iceberg lettuce, chopped
4 tomatoes, cut into wedges
8 ounces baby spinach
8 Perfect Hard Boiled Eggs, recipe follows, chopped
Salt and freshly ground black pepper
1 pound bacon, cooked and chopped
1 bunch green onions, thinly sliced
8 ounces grated sharp Cheddar
One 10-ounce bag frozen peas, partially thawed
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons sugar
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
8 eggs

Steps:

For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.

Tips for Making a Layered Salad:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your salad.
Layer the ingredients in a clear glass bowl or serving dish. This will allow your guests to see all of the beautiful layers.
Start with a layer of lettuce or other greens. This will help to keep the other ingredients from sticking together.
Add a layer of protein, such as cooked chicken, ham, or shrimp.
Add a layer of vegetables, such as tomatoes, cucumbers, or bell peppers.
Add a layer of cheese, such as cheddar, mozzarella, or Parmesan.
Repeat the layers until you have reached the desired height.
Top with a dressing of your choice.
Chill the salad for at least 30 minutes before serving. This will help the flavors to meld together.

Conclusion:

Layered salads are a delicious and easy way to add a touch of elegance to your next meal. They are perfect for potlucks, picnics, and other gatherings. With a little planning, you can create a layered salad that is both beautiful and delicious. So next time you're looking for a quick and easy meal, give a layered salad a try. You won't be disappointed!