Best 3 Easy Lemon Tarts Recipes
Welcome to the world of easy lemon tarts, where delightful citrus flavors dance on your palate with each bite. These luscious treats are a testament to the culinary magic that can be achieved with just a few simple ingredients. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of creating perfect lemon tarts that will impress your family and friends. With a crispy crust, a velvety smooth lemon filling, and a touch of sweetness, these tarts are the perfect balance of flavors and textures. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MINI LEMON TARTS WITH SHORTBREAD CRUST
These lemony mini tarts are rich and satisfying! The optional fresh fruit garnish adds a beautiful color and a lovely contrast in flavors. Serve individual mini-tarts garnished with fresh berries and sprinkled with confectioner's sugar, if desired.
Provided by Bibi
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, lemon juice, eggs, flour, and lemon zest for filling together in a large mixing bowl, and whisk until well blended. Set aside.
- Combine flour, butter, sugar, and salt for crust in the bowl of a food processor and pulse several times, until the dough begins to come together in a ball.
- Divide the dough into 6 equal portions, placing dough portions in each well of a nonstick 6-well mini tart pan. Press dough over the bottom of each well and up the sides.
- Bake in the preheated oven until the filling is set and the crust is lightly browned, 25 to 30 minutes. Cool on a wire rack until mini tarts reach room temperature.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 86.3 g, Cholesterol 174.3 mg, Fat 33.6 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 20.3 g, Sodium 200.3 mg, Sugar 50.7 g
EASY LEMON BERRY TARTS
Yield 12
Number Of Ingredients 9
Steps:
- Preheat Oven to 375 Degrees.
- Place wonton wrappers in nonstick muffin tin, and lightly brush with butter.
- Bake for 7 minutes or until wrappers begin to turn golden brown on the edges.
- Whisk together sweetened condensed milk, whipped cream, and lemon filling.
- Once wonton wrappers have cooled, pipe filling into wonton wrappers, and top with your favorite berries.
- Dust with powdered sugar and serve!
Nutrition Facts : Servingsize 1 serving, Calories 1326 kcal, Fat 16 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 451 mg, Carbohydrate 259 g, Sugar 205 g, Protein 27 mg
EASY LEMON TARTS
Convenient refrigerated cookie dough make these small tarts quick and easy. They feature a great lemon flavor, and Lemon Drop candies give them big kid appeal. Add a sprinkle of fresh lemon zest on top for an extra garnish. -Dawn Higgins, Manassas, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Divide and shape dough into 36 balls (about 2 teaspoons each). Using floured hands, press each onto the bottom and sides of a greased mini-muffin cup., Bake until golden, 18-22 minutes. Reshape cups if necessary. Cool in pans 5 minutes. Remove to wire racks to cool completely., For filling, place cream cheese, lemonade concentrate and pudding mix in a large bowl; beat 2 minutes. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping., Spoon scant 1 Tbsp. filling into each cup. If desired, sprinkle with crushed candies. Refrigerate leftovers.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a gluten-free tart shell, use a combination of almond flour, tapioca flour, and coconut flour.
- To make the tart shells ahead of time, bake them and let them cool completely. Store them in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
- If you don't have a tart pan, you can use a muffin tin. Just fill each muffin cup with the tart dough and bake according to the recipe instructions.
- To make the lemon filling, use fresh lemon juice for the best flavor. If you only have bottled lemon juice, add a little bit of lemon zest to brighten up the flavor.
- If you don't have heavy cream, you can use milk or half-and-half instead. Just be aware that the filling will be a little thinner.
- To make the meringue topping, use room temperature egg whites. This will help them whip up more easily.
- If you don't have a kitchen torch, you can brown the meringue topping by placing the tarts under the broiler for a few minutes. Just watch them closely so they don't burn.
Conclusion:
Lemon tarts are a delicious and classic dessert that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual get-together to a formal dinner party. With a little planning and effort, you can easily make these tarts at home. So next time you're looking for a special treat, give lemon tarts a try!
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