Best 2 Easy London Broil Recipes
Craving a dish that is simple and delectable? Look no further than London broil, a versatile and affordable cut of beef that can be transformed into a scrumptious meal with minimal effort. This article will guide you through the culinary journey of creating an easy and flavorful London broil that will tantalize your taste buds. Whether you prefer a quick skillet sear or a slow and tender roast, we've got you covered. Get ready to savor every bite of this classic British dish with our carefully curated collection of London broil recipes.
Let's cook with our recipes!
EASY LONDON BROIL
A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- With a meat fork, pierce holes in both sides of steaks. Place in a shallow dish. Add the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper. Turn to coat; cover and refrigerate 6 hours or overnight., Preheat broiler. Drain and discard marinade; place steaks on a broiler pan. Broil 6 in. from the heat, 6-8 minutes. Brush with butter and turn. Broil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6 minutes longer.
Nutrition Facts : Calories 247 calories, Fat 13g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
EASY TASTY LONDON BROIL
A taste good, quick fix dinner. I served mine with mashed potatoes (lots of gravy), green beans and warm bisquits. It's a nice comfort meal. :)
Provided by Ocean Annie
Categories Meat
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash carrots and place on the bottom of crockpot.
- Put London Broil on top of carrots.
- Pour brown gravy& Vidalia onions over it.
- Set crockpot temp to low.
- Cook for 5-6 hours.
- Wonderfully easy.
- Great taste.
- A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
- Makes washing a breeze!
Tips:
- Choose the right cut of meat: London broil is typically made from flank steak, but you can also use top blade steak or skirt steak. Look for a cut that is at least 1 inch thick and has good marbling.
- Marinade the steak: Marinating the steak for at least 30 minutes (or up to overnight) will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, soy sauce, garlic, and herbs, or you can try a more complex marinade with ingredients like yogurt, honey, and Dijon mustard.
- Cook the steak over high heat: London broil is best cooked over high heat so that it gets a nice sear on the outside and stays tender on the inside. You can cook it in a pan on the stovetop, on a grill, or in the oven.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
- Slice the steak thinly: London broil is typically sliced thinly, across the grain. This will help to make it more tender and easier to chew.
Conclusion:
London broil is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you are grilling it outdoors or cooking it in a pan on the stovetop, London broil is sure to be a hit. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for even the most novice of cooks. So next time you are looking for a quick and easy meal, give London broil a try. You won't be disappointed.
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