Best 2 Easy Meat Loaf Recipes
Cooking a flavorful and juicy meat loaf does not have to be complicated. With a few kitchen staples and the right cooking techniques, anyone can create a delicious and satisfying meal. This article will guide you through the process of making an easy and delectable meat loaf that will impress your family and friends. We will provide you with a simple recipe that uses readily available ingredients and step-by-step instructions to ensure your success. So, gather your apron and let's embark on this culinary journey to create an exceptional meat loaf that will become a staple in your home cooking repertoire.
Here are our top 2 tried and tested recipes!
EASY CLASSIC MEAT LOAF
"My mother made this tender, moist meat loaf at least every other week-and always served it with scalloped potatoes. It was one of my favorite meals growing up." You'll be amazed by all the flavor from just a handful of pantry ingredients! Helen Lipko - Martinsburg, PA
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, at 350° for 50 minutes. Spread ketchup over top; bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 236 calories, Fat 12g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 679mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
EASY MEAT LOAF
"My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf," says Pat Jensen of Oak Harbor, Ohio. "With just five ingredients, it couldn't be any easier."
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the egg, onion soup and cracker crumbs. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30 minutes., Pour mushroom soup over loaf. Bake 1 hour longer or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 439 calories, Fat 21g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1464mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- Choose the right meat: A combination of ground beef and pork is a classic choice for meatloaf, but you can also use ground turkey, chicken, or lamb. If you're using a leaner meat, be sure to add some fat, such as bacon or butter, to keep the meatloaf moist.
- Season the meatloaf well: Don't be afraid to use plenty of herbs and spices to flavor the meatloaf. Common ingredients include garlic, onion, thyme, oregano, and paprika. You can also add a touch of sweetness with brown sugar or barbecue sauce.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Just mix the ingredients until they are combined.
- Shape the meatloaf into a loaf: Use your hands to shape the meatloaf into a loaf shape. You can also use a meatloaf pan if you have one.
- Bake the meatloaf at a high temperature: Start by baking the meatloaf at a high temperature (400 degrees Fahrenheit) for 15 minutes. This will help to brown the outside of the meatloaf and keep the juices in. Then, reduce the temperature to 350 degrees Fahrenheit and continue baking for another 45-60 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10-15 minutes before slicing. This will help the juices to redistribute and make the meatloaf easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and moist meatloaf that will be the star of your next meal. So next time you're looking for a hearty and satisfying dish, give meatloaf a try!
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