Best 2 Easy Mexican Smoked Fish Appetizer Or Entree Recipes

Discover the vibrant flavors of Mexico with our guide to preparing an easy yet impressive smoked fish appetizer or entree. Whether you're hosting a gathering or seeking a delightful meal for your family, this culinary journey will take you through the steps of creating a dish that showcases the bold and smoky flavors of Mexican cuisine. Using fresh fish and a blend of aromatic spices, we'll explore the art of smoking fish to perfection, resulting in a tantalizing dish that will transport your taste buds to the heart of Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

EASY MEXICAN SMOKED FISH APPETIZER OR ENTREE

Easy Mexican Smoked Fish Appetizer or Entree image

Make and share this Easy Mexican Smoked Fish Appetizer or Entree recipe from Food.com.

Provided by Mexi-Rosie

Categories Mexican

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb cooked smoked fish fillet, shredded (such as mackarel or salmon)
2/3 cup canned corn niblet, drained
1 cup avocado, diced (hass)
2 tablespoons mayonnaise
chipotle chili sauce or 1 teaspoon canned jalapeno juice

Steps:

Mix everything and refrigerate.

Nutrition Facts : Calories 233.4, Fat 9.3, SaturatedFat 1.5, Cholesterol 39.4, Sodium 1299.8, Carbohydrate 10, Fiber 3.1, Sugar 1.4, Protein 28.1

MEXICAN SMOKED CHILE MARINADE

Mexican Smoked Chile Marinade image

Make and share this Mexican Smoked Chile Marinade recipe from Food.com.

Provided by acid.

Categories Mexican

Time 30m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1 cup fresh orange juice
1/4 cup fresh lime juice
5 canned chipotle chiles, minced plus
1 tablespoon juice (see note)
4 cloves garlic, minced (4 tsp)
1 teaspoon freshly grated orange zest
2 teaspoons dried oregano
1 teaspoon cumin seed
2 tablespoons wine vinegar
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt

Steps:

Combine the orange juice and lime juice in a saucepan and boil until only 1/2 cup liquid remains.
Place this and the remaining ingredients in a blender and purée to a smooth paste.
Spread this paste on the food to be marinated.
Marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning once or twice.
Marinated food may be sautéed on the stove top, broiled on a charcoal grille, or roasted or broiled in the oven.
Makes 1 cup of marinade, enough for 1 1/2 to 2 pounds of seafood, poultry or meat.

Tips:

To ensure the fish is cooked evenly, use a digital thermometer to check that the internal temperature has reached 165°F (74°C).
For a smoky flavor, use a wood chip smoker box or wrap the fish in aluminum foil and place it directly on the grill grates.
To add a spicy kick, use a chili powder-based rub or marinade on the fish before smoking.
For a tangy flavor, use a citrus-based marinade or rub on the fish before smoking.
To add a sweet and smoky flavor, use a brown sugar-based rub or marinade on the fish before smoking.
Serve the smoked fish with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or guacamole.

Conclusion:

Mexican smoked fish is a delicious and versatile dish that can be enjoyed as an appetizer or main course. With its smoky flavor and tender texture, it is sure to please everyone at your next gathering. Whether you choose to smoke the fish yourself or purchase it from a store, there are many ways to enjoy this flavorful dish.

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