Best 5 Easy Minute Red Gelatin Cake Recipes
Are you looking for a quick and easy dessert that's perfect for any occasion? Look no further than our mouth-watering minute red gelatin cake. This no-bake treat is ready in just minutes, making it the ideal dessert for busy weeknights or impromptu gatherings. With its vibrant red color and sweet and tangy flavor, this cake is sure to be a hit with family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MINUTE RED GELATIN CAKE
Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.
Provided by sal
Categories Desserts Cakes Cake Mix Cake Recipes
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
- Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
- Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.3 g, Cholesterol 14.2 mg, Fat 17.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.8 g, Sodium 289.2 mg, Sugar 22.7 g
EASY MINUTE RED GELATIN CAKE
Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.
Provided by Sara
Categories Cake Mix Cakes
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
- Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
- Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.3 g, Cholesterol 14.2 mg, Fat 17.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.8 g, Sodium 289.2 mg, Sugar 22.7 g
EASY MINUTE RED GELATIN CAKE
Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.
Provided by Sara
Categories Cake Mix Cakes
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
- Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
- Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.3 g, Cholesterol 14.2 mg, Fat 17.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.8 g, Sodium 289.2 mg, Sugar 22.7 g
EASY MINUTE RED GELATIN CAKE
Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.
Provided by Sara
Categories Cake Mix Cakes
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
- Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
- Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.3 g, Cholesterol 14.2 mg, Fat 17.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.8 g, Sodium 289.2 mg, Sugar 22.7 g
JELLO CAKE
This is the moistest cake you will ever eat. I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure white and creamy frosting. It was my mom's favorite birthday cake. Prep time is also chill time
Provided by Karen From Colorado
Categories Gelatin
Time 8h40m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake according to package instructions.
- Allow to cool completely in pans.
- Using a fork, poke holes all over the top of the cake through to the bottom.
- Prepare jello according to package instructions except do not allow it to set yet.
- Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
- Chill cakes until jello sets completely (several hours or over night).
- To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
- Remove to a serving platter.
- Frost with the Cool Whip.
- Garnish with fruit pieces.
- Keep any uneaten cake covered and chilled.
Nutrition Facts : Calories 272.6, Fat 11, SaturatedFat 4.3, Cholesterol 60, Sodium 380.9, Carbohydrate 39.9, Fiber 0.4, Sugar 29.5, Protein 4.1
Tips:
- Use a large bowl to mix the ingredients, as the batter will expand significantly.
- Make sure the gelatin is completely dissolved before adding it to the batter.
- If you don't have a microwave, you can dissolve the gelatin in a saucepan over low heat, stirring constantly.
- Be careful not to overmix the batter, as this can make the cake tough.
- Pour the batter into a greased and floured 9x13 inch pan.
- Bake the cake at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For a fun twist, try adding a layer of whipped cream or fruit between the cake layers.
Conclusion:
This easy minute red gelatin cake is a delicious and festive dessert that is perfect for any occasion. It is simple to make and can be easily customized with different flavors and toppings. So next time you are looking for a quick and easy dessert, give this recipe a try!
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